10€ discount with the code "BIENVENUE" (for a purchase of 80€ or more)
A. Bergère
Petit Meslier (EN)
0,75L
The domain was founded in 1848 and offers a wonderful and broad selection of authentic champagnes with plenty of character showcasing the expert work in winemaking.
Made our of 100% Petit Meslier, a grape from Champagne which is rarely grown and used because of his low yields. This champagne is true to his grape with a vibrant and dynamic acidic line. Beyond this great freshness lies a complex and unique champagne.
€90.00
Tax included
The experts' opinion /
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Presentation
Taste
Originality
Quality/Price
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the structure of this Champagne
Freshness
Harmonious balance between the various components of acidity.
Roundness
Supple, easy-drinking champagne, the acidity doesn't clash with the palate.
Power
Generous champagne with great intensity.
Long on the palate
Champagne aromas linger on the palate.
Tasting
Le Petit Meslier doesn't deny its sharp DNA, with its trademark dynamism. The aromas and flavors take us away to a Loire bubble.
Composition
Discover the DNA of this wine
Terroirs
Fèrebrianges
Vallée du petit Morin
Clay - Limestone
About this house
The Bergère family are passionate about land and wine, and are proud to own vineyards in renowned villages and esteemed terroirs in the Côte des Blancs. This allows them to explore a wide range of blending options and produce champagnes of exceptional quality. When you visit their cellar, you'll have the opportunity to watch a captivating film that presents the rich history of the Bergère family. You can also enjoy a delicious champagne tasting session.
The Perfect Pairing
Champagne and food
Aperitif
This champagne is the perfect accompaniment to your aperitifs, offering your guests a delicious moment of freshness.
Inputs
It also goes well with light fish or shellfish starters.
Chef's word
Chef PHILIPPE MILLE
"Witnessing the soul of Champagne isn't just about cooking the terroir... it's about understanding who it is!
Having worked in the kitchens of Messrs Bordier, Grondart, Anton and Roth, and as Yannick Alléno's right-hand man at Le Scribe and then Le Meurice, he brought Domaine Les Crayères its first macaron in 2011, followed by a second in 2012, which he has kept for over 10 years.
His menu is inspired by the seasons and the Champagne region.
From the same house
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