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Bruno Paillard Blanc de Noirs (EN)
Blanc de Noirs Grand Cru made a resounding entrance to the Bruno Paillard collection! This new creation comes from a desire to offer an elegant interpretation of Pinot Noir by marrying the diversity of vintages.
€79.90
Tax included
Expert opinion
Discover the note
Presentation
Taste
Originality
Quality/Price
The Structure
Discover the structure of this Champagne
Freshness
Harmonious balance between the various components of acidity.
Roundness
Supple, easy-drinking champagne, the acidity doesn't clash with the palate.
Power
Generous champagne with great intensity.
Long on the palate
Champagne aromas linger on the palate.
Tasting
The chiseled, chalky texture announced on the nose is present. The attack is striking and salivating, with salinity and delicate fruit intertwining in an umami that beckons the palate. The wine's depth gradually emerges, around notes of cherry flesh, kumquat and quince. Good length, testifying to this wine's great loyalty to its terroir.
Composition
Discover the DNA of this wine
Terroirs
From four Grands Crus: Verzenay, Mailly, Verzy and Bouzy.
Three of them offer a predominantly northern orientation. These historic chalk terroirs combine the distinctive elegance and depth of Pinot Noir.
About this house
Our independent, family-run Champagne House strives to bring out the vitality of its terroirs in its wines. Blanc de Noirs Grand Cru Multi-Millésimes was born of the desire to combine the diversity of vintages to offer a rich, precise expression of Pinot Noir from the northern crus of Champagne.
L'Accord Parfait
Between Champagne and its dish
Dishes
This champagne is well-suited to more gourmet, spicy dishes with sweet and savory notes, such as tajines and Indian-style pork.
Chef's word
The Blanc de NoirsGrand Cru from Bruno Paillard is a versatile Champagne that pairs exceptionally well with a variety of dishes.
Its intense aromas and precise texture make it a wonderful companion to glazed clams topped with vadouvan yoghurt uni balls.
What's more, its lively, deep character makes it suitable for more gourmet, spicy dishes with sweet and savory notes, such as tagines and Indian-style pork.
From the same house
On sale on this site
Victim of its own Success
Bruno Paillard N.P.U. Nec Plus Ultra Rosé 2008 (EN)
€360.00
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