10€ discount with the code "BIENVENUE" (for a purchase of 80€ or more)
🥂 It's time to treat yourself ! 50 discount for purchases of €500 or more, and €125 for purchases of €1,000 or more (excluding shipping costs).
10€ discount with the code "BIENVENUE" (for a purchase of 80€ or more)
🥂 It's time to treat yourself ! 50 discount for purchases of €500 or more, and €125 for purchases of €1,000 or more (excluding shipping costs).
0,75L
Rarely Vintage
Champagne Laurent Perrier, le Vintage is the choice of an exceptional year, of which only a selection of the Grands Crus of Chardonnay and Pinot Noir will go into the composition of a future iteration of Grand Siècle. A rare and exceptional wine that expresses the character of a year in the Laurent-Perrier style.
Sold in Box.
THE LAURENT-PERRIER CHAMPAGNE VINTAGES
A dazzling white gold, the Champagne Laurent-Perrier Millésime 2015's color is seductive in its brilliance and finesse. The fine, persistent effervescence testifies to its elegance and freshness.
The nose reveals a beautiful aromatic complexity. Delicate notes of beeswax, candied lemon, honeysuckle and hawthorn intertwine with riper aromas of toast and orange peel.
The attack is lively and precise, before evolving into a full-bodied palate with a creamy, refined texture. Flavors of preserved lemon and white flowers, notably honeysuckle, are carried by a long, fresh and perfectly balanced finish.
Montagne de Reims,
Côte des Blancs
Chardonnay de la Côte des Blancs : Le Mesnil-sur-Oger, Oger, Cramant, Chouilly
Pinot Noir de la Montagne de Reims : Bouzy, Ay, Verzy, Mailly, Rilly-la-Montagne.
Bernard de Nonancourt created the Laurent-Perrier style. He made use of traditional Champagne practices, but also initiated and stimulated new technical approaches to winemaking. The result is a range of unique wines, each with its own history and style.
To highlight his champagnes, Bernard had the idea of offering some of them in unique, original bottles. Grand Siècle is the first bottle in the range, inspired by the first 17th-century bottles that contained the first champagne wine.
Stéphanie Le Quellec, Michelin-starred chef at La Scène, the gastronomic restaurant of the Prince of Wales in Paris, unveils her signature dish in harmony with "La Cuvée" from Champagne Laurent-Perrier:
a lightly seared langoustine with vanilla and buckwheat, accompanied by its blancmange.
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