Extra-Brut 2009 (EN) Jestin

Extra-Brut 2009 (EN)


Champagne Jestin was founded in 2006 by Hervé Jestin, a pioneer and world-renowned expert in organic and biodynamic viticulture. His passion and dedication to these sustainable farming practices are at the heart of Champagne Jestin's philosophy.

Champagne Jestin 2009 is made from grapes from Cumières (25% Pinot Noirs), Trépail (50% Chardonnay) and Bouzy (25% Pinot Noir). These grapes are harvested on fruit-bearing days and the entire production is certified organic.


Tax included

The experts' opinion /
Discover the rating





the structure of this Champagne


Harmonious balance between the various components of acidity.


Supple, easy-drinking champagne, the acidity doesn't clash with the palate.


Generous champagne with great intensity.

Long on the palate

Champagne aromas linger on the palate.


The grapes used for this no dosage champagne come from Vincent Laval (Meunier), Benoît Lahaye (Pinot Noir) and David Léclapart (Chardonnay).

Intense golden color. Rich nose with lots of autolytic aromas (toast, yeast), oak spice, hazelnut, mirabelle plum, ripe apple and chalk.

This is a mesmerizing and convincing champagne. The palate is concentrated, but with an underlying mineral and citrus note that carries through to the long finish. A wonderful and singular wine.

Discover the DNA of this wine


Grape origin
Cumières 25% (Pinot Noirs), Trépail 50% (Chardonnay) and Bouzy 25% (Pinot Noir) Grapes are harvested on fruit days. Organic farming certification for the entire production

Alcoholic fermentation
Made with indigenous yeasts, in French oak barrels from Allier forests, without temperature control (22 to 24°C).

Malolactic fermentation and ageing Carried out during the 10-month ageing period on lees. No racking is carried out during this period.

Champagne Jestin logo

About this house

Champagne Jestin, founded in 2006 by Hervé Jestin, is a pioneer and world-renowned expert in organic and biodynamic viticulture. He divides his time between advising prestigious estates in France and abroad, and making his own champagnes.

In collaboration with David Léclapart and Vincent Laval, Hervé Jestin produces an elegant champagne cuvée of inestimable length. The wines are organic and certified biodynamic.

The Perfect Pairing
Champagne and food

Champagne dinner plate

Aperitif & Meal

Great as an aperitif, but can also accompany an entire meal.

Chef's word


"Bringing the highest level of gastronomy to the Royal Champagne, preserving French savoir-faire while infusing a contemporary touch, and constantly honoring the noblest products."

From the same house
For sale on this site