David Léclapart Cuvée l'Artiste (EN)

David Léclapart
Cuvée l'Artiste (EN)

0,75L

The cuvée L’Artiste by David Léclapart is a champagne of striking purity, tense and luminous.

Crafted from Chardonnay grown in Trépail, it reveals notes of citrus, white flowers, and chalk, carried by a mineral freshness.

A champagne of balance and precision, ideal for a refined and contemplative moment of sharing.

€93.60
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Expert opinion

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Presentation

Taste

Originality

Quality/Price

Nuggets Champagne Note

The Structure

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Freshness

Harmonious balance between the various components of acidity.

Roundness

Supple, easy-drinking champagne , the acidity doesn't clash in the mouth.

Power

Generous champagne with great intensity.

Long on the palate

Champagne aromas linger on the palate.

Tasting

On tasting, L'Artiste reveals great finesse. On the palate, the wine is taut and straightforward, carried by a beautiful natural acidity that prolongs the aromas of fresh citrus fruit, green apple and white flowers. The texture is delicate, almost chalky, with a vibrant minerality that is the hallmark of the Trépail terroir. The long, saline finish leaves a rare impression of purity and precision.

Composition

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Terroir-Champagne-Ruinart

Terroirs

Montagne de Reims,
Trépail

From the slopes of Trépail, a Premier Cru village on the Montagne de Reims, the terroir of L'Artiste lies on chalky, predominantly limestone soils, particularly favorable to Chardonnay. This fine, draining chalk gives the wine its mineral tension and crystalline purity. The altitude and exposure of the plots enable slow ripening, guaranteeing freshness, aromatic finesse and natural balance.

Ruinart the oldest Champagne house

About this house

David Léclapart is one of Champagne's most brilliant winemakers. His innovative, environmentally-friendly know-how inspires many young winemakers.

David was one of the very first in Champagne and in France to take an interest in organic viticulture. In 1996, he began converting the 3 hectares of vines on his estate in Trépail to organic methods.

In 1998, he was awarded Demeter certification, and set about crafting champagnes of elegance and finesse, with particularly silky bubbles. David Léclapart produces only non-dosed, vintage champagnes, like snapshots of his Trépail terroir.

L'Accord Parfait

Between Champagne and its dish

Champagne Aperitif Plate

Dish

Ideal with fine fish, shellfish and seafood, as an aperitif or throughout a refined meal.

Also Biodynamic

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