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David Léclapart Cuvée l'Amateur (EN) 0,75L
The 2018 L'Aphrodisiac cuvée produced by David Léclapart is a unique champagne: a cuvée with fruity, intense and heady notes to share with your other half...
This cuvée is made from vines planted on the "Pierre Saint Martin" plot, located in Trépail, in the Montagne de Reims.
€66.00
Tax included
Out-of-Stock
Expert opinion
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Presentation
Taste
Originality
Quality/Price
The Structure
Discover the structure of this Champagne
Freshness
Harmonious balance between the various components of acidity.
Roundness
Supple, easy-drinking champagne , the acidity doesn't clash in the mouth.
Power
Generous champagne with great intensity.
Long on the palate
Champagne aromas linger on the palate.
Tasting
The crystal-clear, pale gold color is enlivened by fine, elegant bubbles. The nose opens with subtle aromas of white fruit and flowers, evolving towards more gourmand notes of dried fruit and sweet spices. On the palate, the attack is lively, the texture silky, carried by a beautiful amplitude and a persistent mineral freshness. The long, vibrant finish leaves a pure, saline imprint.
Composition
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Terroirs
Montagne de Reims,
Trépail
Cuvée L'Amateur draws its richness from the unique terroir of Trépail, an emblematic village on the Montagne de Reims. Here, chalky clay soil gives the Chardonnay remarkable mineral tension and freshness. South-facing, the vineyard benefits from a temperate climate, favoring slow, even ripening of the grapes. This soil, emblematic of the Champagne terroir, lends the cuvée an aromatic purity, meticulous structure and elegant minerality that reveal the singular character of this Chardonnay.
About this house
David Léclapart is one of Champagne's most brilliant winemakers. His innovative, environmentally-friendly know-how inspires many young winemakers.
David was one of the very first in Champagne and in France to take an interest in organic viticulture. In 1996, he began converting the 3 hectares of vines on his estate in Trépail to organic methods.
In 1998, he was awarded Demeter certification, and set about crafting champagnes of elegance and finesse, with particularly silky bubbles. David Léclapart produces only non-dosed, vintage champagnes, like snapshots of his Trépail terroir.
L'Accord Parfait
Between Champagne and its dish
Dish
The freshness of the raw fish and the acidity of the lime resonate perfectly with the mineral tension of the champagne, underlining its liveliness and purity.
Also Biodynamic
On sale on this site
Victim of its own Success
David Léclapart L'Aphrodisiaque (EN)
€179.00
