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Leclerc Briant Abyss 2018 Brut nature (EN) 0,75L
The 2018 Abyss Brut Nature embodies exceptional craftsmanship and bold winemaking, delivering a novel experience for champagne enthusiasts. Born from a daring concept, this champagne is aged underwater, at tens of meters below the surface, where it matures in ideal conditions, away from light and temperature fluctuations. This unique process unveils the full richness and complexity of the 2018 vintage, characterized by a vibrant freshness and impeccably preserved aromas.
€224.50
Tax included
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Expert opinion
Discover the note
Presentation
Taste
Originality
Quality/Price
The Structure
Discover the structure of this Champagne
Freshness
Harmonious balance between the various components of acidity.
Roundness
Supple, easy-drinking champagne , the acidity doesn't clash in the mouth.
Power
Generous champagne with great intensity.
Long on the palate
Champagne aromas linger on the palate.
Tasting
Robe
Champagne Abyss 2018 boasts a luminous, satiny pale yellow-gold robe with lively straw-yellow highlights. Its brilliant color perfectly expresses its freshness and energy.
Nose
On the nose, this cuvée reveals aromas of juicy yellow apple. On aeration, marine notes of sea spray, mint and lemon add a singular freshness.
Taste
On the palate, the attack is soft and the texture is pulpy and delicate. A lemony acidity illuminates the whole, leading to a finish marked by an intense marine evocation.
Composition
Discover the DNA of this wine
Terroirs
Marne Valley,
Montagne de Reims
Today, the company cultivates fourteen hectares of vines, mainly Grand Cru (Mailly, Le Mesnil) and Premier Cru (Hautvillers, Cumières, Bisseuil, Trépail, Rilly la Montagne, Villers-Allerand).
About this house
Champagne Leclerc Briant created in Cumières in 1872 by Lucien Leclerc, the Domaine moved to Epernay in 1955 to its current premises on Chemin de la Chaude Ruelle.
The vinification and ageing cellars feature contemporary architecture in a monastic atmosphere. In these buildings, where only good vibes are tolerated, lies a collection of containers of all shapes and sizes, which will eventually be assembled in a quest for harmony.
In the lower cellars, at a depth of 35 meters, conditions are ideal for the prolonged ageing of the cuvées whose names follow one another down the aisles.
L'Accord Parfait
Between Champagne and its dish
Aperitif
Oysters with lemon and Timut pepper Red tuna sashimi Grilled shrimp with herbs
Dishes
Seared sea bass fillet with lemon butter Scampi ravioli Squid ink risotto
