Rosé de Saignée Champagne Leclerc Briant Leclerc briant Pink blood

    Champagne Leclerc Briant
    Rosé de Saignée

    0,75L

    Singularity and Character

    Champagne Leclerc Briant - Rosé de Saignée "Derived from Champagne know-how, the Rosé de Saignée offers a gourmet experience, vinous with notes of very ripe red fruits."

    €52.95
    Tax included Ships in 4-5 business days

    Volume discounts

    QuantityUnit discountYou Save
    62%€6.35
    123%€19.06
    184%€38.12
    245%€63.54
    306%€95.31
    Quantity
    Shipping in 4-5 business days

    The experts' opinion

    Discover the note

    Presentation

    Taste

    Originality

    Quality/Price

    Champagne Note 95

    The Structure

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    Freshness

    Harmonious balance that exists between the different components of acidity.

    Roundness

    Soft Champagne easy to drink, the acidity does not hurt the mouth.

    Strength

    Generous champagne, with a great intensity.

    Length in mouth

    The aromas of Champagne persist in the mouth.

    The Tasting

    To the eye, the Champagne has a luminous color, with intense cherry pink reflections and deep ruby red reflections in the glass.

    On the nose, the Champagne develops notes of strawberry, blackcurrant and licorice. The aeration reveals notes of cherry, raspberry and blood orange.

    In the mouth, the Champagne develops a fruity matter underlined by an acidity of pomelo and berries. The whole lets appreciate the aromatic precision and the tactile accuracy.

    The Composition

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    Assemblage Champagne Leclerc Briant - Rosé de Saignée

    Terroirs

    Marne Valley,
    Montagne de Reims

    Today, the company cultivates fourteen hectares of vines located mainly in Grand Cru (Mailly, Le Mesnil) and Premier Cru (Hautvillers, Cumières, Bisseuil, Trépail, Rilly la Montagne, Villers-Allerand).

    Logo Champagne Leclerc Briant - Rosé de Saignée

    About this house

    Created in Cumières in 1872 by Lucien Leclerc, the Domaine moved to Epernay in 1955 to its current location on the Chemin de la Chaude Ruelle.

    The wine-making and maturing cellars have a contemporary architecture in a monastic atmosphere. In these buildings, where only good vibes are tolerated, rests a set of containers of all shapes that will end up assembled in a search for harmony.
    In the lower cellars, at a depth of 35 meters, the conditions are ideal for the prolonged aging of the vintages whose names follow one another down the aisles.

    The Perfect Agreement

    Between the Champagne and its dish

    Assiette Apéritif Champagne

    Inputs

    This Champagne Rosé de Saignée will sublimate your starters based on raw ham, thanks to its tactile accuracy.

    Assiette plat Champagne

    Dishes

    This Champagne will be the irreplaceable ally of dishes that match land and sea such as scallops with chorizo.

    Assiette Fromages Champagne

    Cheeses

    This cuvée Rosé de Saignée created by Champagne Leclerc Briant goes perfectly with your dark chocolate desserts.

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