Rosé de Saignée Champagne Leclerc Briant Leclerc briant Pink blood

    Champagne Leclerc Briant
    Rosé de Saignée


    Singularity and Character

    Champagne Leclerc Briant - Rosé de Saignée "Derived from Champagne know-how, the Rosé de Saignée offers a gourmet experience, vinous with notes of very ripe red fruits."

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    The experts' opinion

    Discover the note





    Champagne Note 95

    The Structure

    Discover the structure of this Champagne


    Harmonious balance that exists between the different components of acidity.


    Soft Champagne easy to drink, the acidity does not hurt the mouth.


    Generous champagne, with a great intensity.

    Length in mouth

    The aromas of Champagne persist in the mouth.

    The Tasting

    To the eye, the Champagne has a luminous color, with intense cherry pink reflections and deep ruby red reflections in the glass.

    On the nose, the Champagne develops notes of strawberry, blackcurrant and licorice. The aeration reveals notes of cherry, raspberry and blood orange.

    In the mouth, the Champagne develops a fruity matter underlined by an acidity of pomelo and berries. The whole lets appreciate the aromatic precision and the tactile accuracy.

    The Composition

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    Assemblage Champagne Leclerc Briant - Rosé de Saignée


    Marne Valley,
    Montagne de Reims

    Today, the company cultivates fourteen hectares of vines located mainly in Grand Cru (Mailly, Le Mesnil) and Premier Cru (Hautvillers, Cumières, Bisseuil, Trépail, Rilly la Montagne, Villers-Allerand).

    Logo Champagne Leclerc Briant - Rosé de Saignée

    About this house

    Created in Cumières in 1872 by Lucien Leclerc, the Domaine moved to Epernay in 1955 to its current location on the Chemin de la Chaude Ruelle.

    The wine-making and maturing cellars have a contemporary architecture in a monastic atmosphere. In these buildings, where only good vibes are tolerated, rests a set of containers of all shapes that will end up assembled in a search for harmony.
    In the lower cellars, at a depth of 35 meters, the conditions are ideal for the prolonged aging of the vintages whose names follow one another down the aisles.

    The Perfect Agreement

    Between the Champagne and its dish

    Assiette Apéritif Champagne


    This Champagne Rosé de Saignée will sublimate your starters based on raw ham, thanks to its tactile accuracy.

    Assiette plat Champagne


    This Champagne will be the irreplaceable ally of dishes that match land and sea such as scallops with chorizo.

    Assiette Fromages Champagne


    This cuvée Rosé de Saignée created by Champagne Leclerc Briant goes perfectly with your dark chocolate desserts.

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