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Michel Rutat Les Grillettes (EN) 0,75L
We are only tenants of our Earth.
100% Chardonnay, this cuvée is the result of the selection of grapes from our Les Grillettes plot.
€50.70
Tax included
Expert opinion
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Presentation
Taste
Originality
Quality/Price
The Structure
Discover the structure of this Champagne
Freshness
Harmonious balance between the various components of acidity.
Roundness
Supple, easy-drinking champagne, the acidity doesn't clash with the palate.
Power
Generous champagne with great intensity.
Long on the palate
Champagne aromas linger on the palate.
Tasting
Pale gold in color, with a fine string of bubbles.
The nose is expressive of white-fleshed fruit and citrus.
On the palate, the attack is frank and lively, revealing fine citrus aromas. The foam is lively and creamy. A fresh finish reveals aromas of toast.
Composition
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Terroirs
About this house
Champagne Michel Rutat is a brand developed by Champagne Rutat.
For 4 generations, the passion for vines and wine has been handed down from father to son. Flavien and Baptiste, who represent the 5th generation of Artisan Vignerons, invite you to join them in discovering the vineyards of Champagne René RUTAT.
"Our vines draw their energy from the limestone soils of the Côte des Blancs to give typicity and character to our Cuvées. The return to working the soil to ensure its maintenance has encouraged our vines to anchor their roots more deeply. Convinced that the soil of Vertus is the source of the aromatic palette of our Champagnes, we limit our interventions to maintain the natural balance and preserve the life of our soils. "
L'Accord Parfait
Between Champagne and its dish
Input
This Blanc de Blancs from the Les Grillettes parcel is excellent as a starter with seafood or shellfish.
Fish dishes
A fresh Champagne that will enhance your fish and shellfish dishes, such as lobster.
Chef's word
The Blanc de blancs cuvée (in organic conversion) from Champagne René Rutat, as well as the Les Grillettes and Rosé de Saignée cuvées from Champagne Michel Rutat can be tasted at the "Les coudes sur la Table" restaurant in Reims.
