Michel Rutat

0,75L  Vins rares

We are only tenants of our Earth.

100% Chardonnay, this cuvée is the result of the selection of grapes from our Les Grillettes plot.


Expert opinion

Discover the note





The Structure

Discover the structure of this Champagne


Harmonious balance between the various components of acidity.


Supple, easy-drinking champagne, the acidity doesn't clash with the palate.


Generous champagne with great intensity.

Long on the palate

Champagne aromas linger on the palate.


Robe: Yellow gold with a fine string of bubbles.

Nose: Its minerality reveals delicious vanilla notes.

Palate: Clean, lively attack reveals fine vanilla aromas. A fine, creamy mousse

the palate, revealing aromas of white-fleshed fruit and a hint of vanilla


Discover the DNA of this wine


Côte des Blancs

This champagne is 100% Chardonnay from Vertus.

Conversion to organic viticulture.

A blend of our Chardonnay parcels from the heart of the Vertus terroir, vinified in oak barrels and aged for 5 to 6 months. For Champagne RUTAT, this cuvée symbolizes the transmission of our forefathers' know-how and the modernism that Baptiste and Flavien have brought to the company.

About this house

Champagne Michel Rutat is a brand developed by Champagne Rutat.

For 4 generations, the passion for vines and wine has been handed down from father to son. Flavien and Baptiste, who represent the 5th generation of Artisan Vignerons, invite you to join them in discovering the vineyards of Champagne René RUTAT.

"Our vines draw their energy from the limestone soils of the Côte des Blancs to give typicity and character to our Cuvées. The return to working the soil to ensure its maintenance has encouraged our vines to anchor their roots more deeply. Convinced that the soil of Vertus is the source of the aromatic palette of our Champagnes, we limit our interventions to maintain the natural balance and preserve the life of our soils. "

L'Accord Parfait

Between Champagne and its dish


Rutat's Blanc de Blancs is a perfect aperitif champagne, especially in summer or spring.


As a starter, it goes very well with all seafood and shellfish: it's perfect on sea bass or sea bream tartar, for example.

Fish dishes

When it comes to food, pair this Blanc de Blancs with fish. Sole a la plancha would be a perfect accompaniment.

Chef's word

The Blanc de blancs cuvée (in organic conversion) from Champagne René Rutat, as well as the Les Grillettes and Rosé de Saignée cuvées from Champagne Michel Rutat can be tasted at the "Les coudes sur la Table" restaurant in Reims.

From the same Creator

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