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Pascal Agrapart Extra Brut Grand Cru Avizoise 2019 (EN) 75cl
Crafted from Chardonnay grown on two emblematic plots in Avize, the Avizoise cuvée reveals the full purity and minerality of the Côte des Blancs. Richly textured and refined in elegance, it opens on the nose with notes of damp chalk, hazelnut, and white-fleshed fruits, while on the palate its tension, freshness, and fine bubbles pair beautifully with fine fish, seafood, and elegant dishes. A gastronomic Champagne, true to Agrapart’s terroir and artisanal savoir-faire.
€189.00
Tax included
Expert opinion
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Presentation
Taste
Originality
Quality/Price
The Structure
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Freshness
Harmonious balance between the various components of acidity.
Roundness
Supple, easy-drinking champagne , the acidity doesn't clash in the mouth.
Power
Generous champagne with great intensity.
Long on the palate
Champagne aromas linger on the palate.
Tasting
Cuvée Avizoise stands out as an exceptional Blanc de Blancs, combining density, richness and elegance, ideal for gastronomy. On the nose, the chalky terroir of Avize immediately expresses itself through notes of damp stone and crushed chalk, evolving into gourmet aromas of hazelnut and praline, underlined by freshness and delicate touches of fruit tree blossom, citrus, nectarine and juicy pear. On the palate, the wine reveals a dense, enveloping texture, supported by remarkably fine bubbles. Lively acidity and salinity stimulate the taste buds, while tension, dynamism and perfect balance herald exceptional ageing potential.
Composition
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Terroirs
Côte des Blancs
Agrapart's Cuvée Avizoise is a Blanc de Blancs Grand Cru made from two emblematic Avize parcels, Robarts and Gros Yeux, planted with Chardonnay on chalky-clay soils rich in chalk. These terroirs, combined with vines over 50 years old and a traditional vinification process with no filtering or fining, give this champagne exceptional purity, minerality and elegance, a faithful reflection of the Côte des Blancs.
About this house
Founded in Avize in 1894, Maison Agrapart is now run by Pascal Agrapart, heir to a family tradition handed down from generation to generation. The 12-hectare estate, located on Grand Cru parcels in the Côte des Blancs, is cultivated according to environmentally-friendly practices, with ploughing of the soil and use of local compost. The grapes are vinified on site, without filtration, with natural fermentation and prolonged ageing on lees, giving rise to champagnes of exceptional purity and minerality, a faithful reflection of the terroir.
L'Accord Parfait
Between Champagne and its dish
Input
The mineral notes and freshness of the champagne enhance the delicacy of the oysters, shrimps and scallops.
Dish
The tension and fine acidity of Avizoise perfectly balance the texture and richness of grilled or poached fish.
Cheese
The wine's balance of acidity and texture enhances the creamy richness of the cheeses.
From the same house
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