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Pascal Agrapart Extra Brut Grand Cru Minéral 2019 (EN)
The Minéral cuvée captures the pure essence of Chardonnay from the Grand Cru vineyards of the Côte des Blancs. Delicate and refined, it reveals aromas of flinty stone, white flowers, and ripe fruit, underpinned by a pronounced minerality and vibrant freshness. Dense yet elegant on the palate, it pairs beautifully with seafood, fine fish, and refined dishes, offering a perfect balance of purity, tension, and complexity.
€134.00
Tax included
Expert opinion
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Presentation
Taste
Originality
Quality/Price
The Structure
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Freshness
Harmonious balance between the various components of acidity.
Roundness
Supple, easy-drinking champagne , the acidity doesn't clash in the mouth.
Power
Generous champagne with great intensity.
Long on the palate
Champagne aromas linger on the palate.
Tasting
The wine is a luminous light gold, with a fine, even effervescence. The nose is pure and precise, revealing aromas of fresh citrus fruit, preserved lemon and green apple, enhanced by delicate floral notes, a subtle chalky touch and a hint of smoke. On the palate, the texture is straight and taut, supported by a strong mineral framework, the signature of chalky terroirs. Elegant, silky bubbles accompany a dense yet slender body with great precision. The saline, persistent finish leaves a lingering trail of zest and wet stone.
Composition
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Terroirs
Côte des Blancs
The grapes for Cuvée Minéral come from parcels of pure chalk on the slopes of Avize and Cramant, in the heart of the Côte des Blancs. These prestigious terroirs produce champagnes of remarkable purity, combining freshness, tension and minerality. The old vines here explore the limestone subsoil in depth, delivering perfectly ripe grapes with an aromatic expression of great clarity.
About this house
Founded in Avize in 1894, Maison Agrapart is now run by PascalAgrapart, heir to a family tradition handed down from generation to generation. The 12-hectare estate, located on Grand Cru parcels in the Côte des Blancs, is cultivated according to environmentally-friendly practices, with soil ploughing and the use of local compost. The grapes are vinified on site, without filtration, with natural fermentation and prolonged ageing on lees, giving rise to champagnes of exceptional purity and minerality, a faithful reflection of the terroir.
L'Accord Parfait
Between Champagne and its dish
Input
The mineral notes and tension of champagne sublimate the finesse of oysters, clams and shrimp.
Dish
The freshness and precision of the cuvée perfectly balance the delicate texture and subtle flavors of the fish.
Cheese
The acidity and finesse of the bubbles balance the creamy richness of the cheeses.
From the same house
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