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Pascal Agrapart Extra Brut Grand Cru Complantée (EN) 75cl
The Complantée cuvée embodies the purest expression of Avize’s terroir. This Extra Brut Champagne is crafted from a blend of six historic grape varieties—Chardonnay, Pinot Noir, Pinot Meunier, Pinot Blanc, Arbane, and Petit Meslier—grown on the “La Fosse” parcel, a Grand Cru site in Avize. Blending two vintages, it delivers exceptional complexity and depth.
€105.00
Tax included
Expert opinion
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Presentation
Taste
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Quality/Price
The Structure
Discover the structure of this Champagne
Freshness
Harmonious balance between the various components of acidity.
Roundness
Supple, easy-drinking champagne , the acidity doesn't clash in the mouth.
Power
Generous champagne with great intensity.
Long on the palate
Champagne aromas linger on the palate.
Tasting
Cuvée Complantée d'Agrapart has a luminous color, enlivened by fine, delicate bubbles. On the nose, it reveals aromas of white fruits - pear, apple, peach - enhanced by a hint of citrus, while the second nose reveals iodine, menthol and subtle spice nuances. On the palate, the wine is pure and straightforward, before broadening out to offer remarkable density and depth. The long, persistent finish leaves an elegant, refined trail.
Composition
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Terroirs
Côte des Blancs
Cuvée Complantée by Maison Agrapart is a unique champagne from a plot in Avize where Pascal Agrapart has cultivated six grape varieties: Chardonnay, Pinot Noir, Pinot Meunier, Pinot Blanc, Arbane and Petit Meslier. Aged in oak barrels without filtration, this wine benefited from malolactic fermentation to round out and enrich its aromas. Bottled in May 2012, this Extra Brut cuvée (5 g/L) reveals all the finesse and complexity of the terroir.
About this house
Founded in Avize in 1894, Maison Agrapart is now run by Pascal Agrapart, heir to a family tradition handed down from generation to generation. The 12-hectare estate, located on Grand Cru parcels in the Côte des Blancs, is cultivated according to environmentally-friendly practices, with ploughing and the use of local compost. The grapes are vinified on site, without filtration, with natural fermentation and prolonged ageing on lees, giving rise to champagnes of exceptional purity and minerality, a faithful reflection of the terroir.
L'Accord Parfait
Between Champagne and its dish
Input
The minerality and finesse of the bubbles reveal the freshness of seafood without overpowering it.
Dish
The structure and depth of the cuvée perfectly complement the delicate texture and subtle flavors.
Cheese
The acidity and tension of the wine cut through the creamy richness of the cheese for a perfect balance.
From the same house
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