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Ruinart Blanc de Blancs (EN)
"The emblem of Ruinart taste."
Ruinart Blanc de Blancs is a charming and bewitching cuvée. Its grapes, mainly from the Côte des Blancs and the Montagne de Reims, are at the heart of all its cuvées. The Chardonnay grape is the soul of Ruinart. Made only from Chardonnay, the Ruinart Blanc de Blancs has a magnificent luminous golden color.
€89.90
Tax included
Expert opinion
Discover the note
Presentation
Taste
Originality
Quality/Price
The Structure
Discover the structure of this Champagne
Freshness
Harmonious balance between the various components of acidity.
Roundness
Supple, easy-drinking champagne , the acidity doesn't clash in the mouth.
Power
Generous champagne with great intensity.
Long on the palate
Champagne aromas linger on the palate.
Tasting
A seductive pale golden yellow color, subtly tinged with green highlights. Bright and luminous, it is enlivened by a fine, lively effervescence, marked by a persistent cordon.
On the first nose, the aromatic intensity is remarkable, dominated by bright notes of fresh fruit, particularly ripe citrus. The second nose reveals great finesse, imbued with subtle floral and white-fleshed fruit aromas, such as white peach.
On the palate, the attack is supple and perfectly balanced. The round, harmonious texture is carried by a lovely freshness. The vinosity remains under control, highlighting aromas of nectarine, citrus fruit and elegant minerality. The long, refreshing finish delicately prolongs the tasting experience.
Composition
Discover the DNA of this wine
Terroirs
Marne Valley,
Côte des Blancs
A large majority of Premiers Crus from Côte des Blancs and Montagne de Reims give this cuvée its characteristic aromatic finesse. They are harmoniously complemented by Sézannais wines, renowned for their roundness. Finally, a few touches of wines from the northern Vesle valley bring freshness and lightness to the whole.
About this house
Ruinart was founded on September 1, 1729 by Nicolas Ruinart. His uncle, Dom Thierry Ruinart, a learned Benedictine monk, had an intuition about this new "sparkling wine" from his native Champagne region...
The creation of Ruinart coincided with the birth of the French art de vivre. A genuine culture of goodness and beauty was born, with a focus on fine, elegant, delicate and rare tastes.
Driven by a constant quest for excellence and perfection, Ruinart has made the unique choice of chardonnay, a rare and fragile grape variety, the common thread running through all its cuvées.
L'Accord Parfait
Between Champagne and its dish
Aperitif
Ruinart Blanc de Blancs is the perfect champagne for aperitifs, especially in summer or spring.
Inputs
As a starter, it goes very well with all seafood and shellfish: it's perfect on sea bass or sea bream tartar, for example.
Fish dishes
When it comes to food, pair this Blanc de Blancs with fish. Sole a la plancha would be a perfect accompaniment.
Chef's word
Laurent Magnin is a generous and passionate chef, whose appetite for haute gastronomy has defined his career path and led him to join renowned brigades with Philippe Rochat, Benoît Violier, Philippe Mille and, most recently, Mathieu Pacaud.
Chef Laurent Magnin offers you his recipe for aiguillettes de Saint-Pierre and ravioles de pamplemousse rose, Andaliman berries and iodized Alsace saffron emulsion, a perfect match for the Ruinart Blanc de Blancs cuvée.
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