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Philipponnat Royale Réserve Brut Non Dosé (EN) 75cl
Royale Réserve Non Dosé unabashedly expresses the quality of Philipponnat's non-vintage blends. The total absence of sugar allows all the wine's constituent qualities to shine through in this cuvée, offering a subtle alliance between aromatic precision (lemony notes, orange zest), minerality and vinosity.The total absence of dosage, and therefore of sugar, allows this cuvée to fully express its character and quality.
€49.50
€46.50
Tax included
-€3.00
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The experts' opinion /
Discover the rating
Presentation
Taste
Originality
Quality/Price
Discover
the structure of this Champagne
Freshness
Harmonious balance between the various components of acidity.
Roundness
Supple, easy-drinking champagne, the acidity doesn't clash with the palate.
Power
Generous champagne with great intensity.
Long on the palate
Champagne aromas linger on the palate.
Tasting
To the eye
Pale gold color. Fine, persistent mousse.
Nose
Nose of lime blossom, vine flower and hawthorn.
On the palate
Straightforward, pure attack, with citrus notes and liveliness without aggressiveness. Long, limpid finish with notes of warm bread and fresh apple.
Composition
Discover the DNA of this wine
Terroirs
A word from the Cellar Master
This cuvée reveals all the organoleptic qualities of the base wine thanks to the total absence of sugar, and offers a subtle alliance between aromatic precision (lemony notes, orange zest), minerality and vinosity. A dazzling, authentic expression of the Philipponnat style.
About this house
To make its wines, Philipponnat uses the best grapes, mostly from Premiers and Grands Crus, exclusively in cuvée (first press), and makes a point of harvesting grapes that are riper than the Champagne average. Some of the wines are fermented or aged in barrels, which is exceptional in Champagne, and wood ageing gives them greater complexity, without making them heavy. The wines are aged in bottle, on their lees, for between three and eleven years. Affirming a distinctive style that doesn't give in to trends, the Champagne House produces a range of Champagnes that are above all wines: tasty, powerful and balanced.
The Perfect Pairing
Champagne and food
Input
This champagne is the perfect accompaniment to raw fish and seafood.
Dishes
An excellent Champagne to enhance appreciation of Japanese cuisine.
Chef's word
Chef PHILIPPE MILLE
"Witnessing the soul of Champagne isn't just about cooking the terroir... it's about understanding who it is!
Having worked in the kitchens of Messrs Bordier, Grondart, Anton and Roth, and as Yannick Alléno's right-hand man at Le Scribe and then Le Meurice, he brought Domaine Les Crayères its first macaron in 2011, followed by a second in 2012, which he has kept for over 10 years.
His menu is inspired by the seasons and the Champagne region.
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