MAISON PHILIPPONNAT Réserve Brut Royale rosé

Philipponnat
Royale Réserve Brut Rosé (EN)

75cl

Light color and intense flavor combine for this fresh, elegant wine. True to the style of the Maison Philipponnat, Cuvée Royale Réserve Rosé is characterized by a fine bouquet of complex fruity aromas. Cuvée Royale Réserve Rosé by Philipponnat is a gourmet champagne, centered on red fruit aromas and a touch of citrus.

VINTAGES FROM MAISON PHILIPPONNAT

€65.00
Tax included

The experts' opinion /
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Presentation

Taste

Originality

Quality/Price

Discover
the structure of this Champagne

Freshness

Harmonious balance between the various components of acidity.

Roundness

Supple, easy-drinking champagne, the acidity doesn't clash with the palate.

Power

Generous champagne with great intensity.

Long on the palate

Champagne aromas linger on the palate.

Tasting

To the eye

Salmon-pink color, evolving towards coppery highlights. Fine, creamy, persistent mousse.

On the nose

Initial nose of red fruits, with notes of cherries and wild strawberries. Over time, notes of citrus and grapefruit peel emerge.

Taste

Elegant, pure attack. Full and ample on the palate, supported by good acidity and a slight astringency that brings out the fruit.

Composition
Discover the DNA of this wine

assemblage royal reserve rosé

Terroirs

A word from the Cellar Master

This cuvée is characterized by a fine bouquet of complex fruity notes. On the palate, the attack is precise and fruit notes highlight spicy touches.

About this house

To make its wines, Philipponnat uses the best grapes, mostly from Premiers and Grands Crus, exclusively in cuvée (first press), and makes a point of harvesting grapes that are riper than the Champagne average. Some of the wines are fermented or aged in barrels, which is exceptional in Champagne, and wood ageing gives them greater complexity, without making them heavy. The wines are aged in bottle, on their lees, for between three and eleven years. Affirming a distinctive style that doesn't give in to trends, the Champagne House produces a range of Champagnes that are above all wines: tasty, powerful and balanced.

The Perfect Pairing
Champagne and food

Input

This champagne is ideal for fish and smoked meats (ham, bacon) or pink meats (veal, lamb).

Dessert

For dessert, opt for a fruity, red berry-based dessert such as strawberry verbena soup.

Chef's word

Chef PHILIPPE MILLE

"Witnessing the soul of Champagne isn't just about cooking the terroir... it's about understanding who it is!

Having worked in the kitchens of Messrs Bordier, Grondart, Anton and Roth, and as Yannick Alléno's right-hand man at Le Scribe and then Le Meurice, he brought Domaine Les Crayères its first macaron in 2011, followed by a second in 2012, which he has kept for over 10 years.

His menu is inspired by the seasons and the Champagne region.

From the same house
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