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Philipponnat
Royale Réserve Brut Rosé (EN)
75cl
Light color and intense flavor combine for this fresh, elegant wine. True to the style of the Maison Philipponnat, Cuvée Royale Réserve Rosé is characterized by a fine bouquet of complex fruity aromas. Cuvée Royale Réserve Rosé by Philipponnat is a gourmet champagne, centered on red fruit aromas and a touch of citrus.
€65.00
Tax included
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Presentation
Taste
Originality
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the structure of this Champagne
Freshness
Harmonious balance between the various components of acidity.
Roundness
Supple, easy-drinking champagne, the acidity doesn't clash with the palate.
Power
Generous champagne with great intensity.
Long on the palate
Champagne aromas linger on the palate.
Tasting
To the eye
Salmon-pink color, evolving towards coppery highlights. Fine, creamy, persistent mousse.
On the nose
Initial nose of red fruits, with notes of cherries and wild strawberries. Over time, notes of citrus and grapefruit peel emerge.
Taste
Elegant, pure attack. Full and ample on the palate, supported by good acidity and a slight astringency that brings out the fruit.
Composition
Discover the DNA of this wine
Terroirs
A word from the Cellar Master
This cuvée is characterized by a fine bouquet of complex fruity notes. On the palate, the attack is precise and fruit notes highlight spicy touches.
About this house
To make its wines, Philipponnat uses the best grapes, mostly from Premiers and Grands Crus, exclusively in cuvée (first press), and makes a point of harvesting grapes that are riper than the Champagne average. Some of the wines are fermented or aged in barrels, which is exceptional in Champagne, and wood ageing gives them greater complexity, without making them heavy. The wines are aged in bottle, on their lees, for between three and eleven years. Affirming a distinctive style that doesn't give in to trends, the Champagne House produces a range of Champagnes that are above all wines: tasty, powerful and balanced.
The Perfect Pairing
Champagne and food
Input
This champagne is ideal for fish and smoked meats (ham, bacon) or pink meats (veal, lamb).
Dessert
For dessert, opt for a fruity, red berry-based dessert such as strawberry verbena soup.
Chef's word
Chef PHILIPPE MILLE
"Witnessing the soul of Champagne isn't just about cooking the terroir... it's about understanding who it is!
Having worked in the kitchens of Messrs Bordier, Grondart, Anton and Roth, and as Yannick Alléno's right-hand man at Le Scribe and then Le Meurice, he brought Domaine Les Crayères its first macaron in 2011, followed by a second in 2012, which he has kept for over 10 years.
His menu is inspired by the seasons and the Champagne region.
From the same house
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