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Amour de Deutz Rosé
Quintessence of the finest Chardonnays and Pinots Noirs from the heart of Champagne, Amour de Deutz Rosé is a jewel of elegance. It has the hallmark that marks exceptional champagnes. Subtle and seductive, the facetious wine creates a series of emotions. The farandole of joyful and fine bubbles intoxicates the robe with rose-gold arabesques. Not to mingle with the ballet is impossible.
Discover the note
Discover the structure of this Champagne
Harmonious balance between the various components of acidity.
Supple, easy-drinking champagne, the acidity doesn't clash with the palate.
Generous champagne with great intensity.
Long on the palate
Champagne aromas linger on the palate.
To theeye, l'amour de Deutz Rosé sparkles with a delicate rose-gold color.The effervescence is fine, lively and regular.
The nose is expressive and seductive, with delicate aromas of red and black berries, enhanced by a hint of vanilla.
On the palate, taste is in unison with smell. Notes of strawberry, raspberry and redcurrant are harmonious and delicious.
Very seductive, promising great ageing potential, the wine is perfectly balanced.
Discover the DNA of this wine
About this house
Deutz was founded in Ay in 1838 by two Prussian emigrants, William Deutz and Peirre-Hubert Geldermann. They developed the estate by purchasing high-quality vines. The current president, Fabrice Rosset, manages the estate and the House with the same rigor for excellence as his illustrious predecessors.
Passion for excellence is the guiding principle behind the decisions that build the House Deutz, which is not just a champagne brand, but a true Champagne identity throughout the world.
Between Champagne and its dish
Cuvée Amour de Deutz Rosé is the perfect partner for lemon tuna tataki, grilled lobster or delicate fish such as red mullet or Saint-Pierre.
Pair this champagne with a red or white meat dish such as Kobe beef carpaccio, or a delicate pigeon with cherries.
To mark the launch of Champagne "Amour de Deutz rosé 2006", three-starred chef Patrick Bertron and the teams at Relais Bernard Loiseau are offering a gastronomic meal, including a Milk Chocolate and Blackberry Royal, a bar filled with bramble honey caramel and pecan nuts to accompany and highlight this incredible cuvée.