10€ discount with the code "BIENVENUE" (for a purchase of 80€ or more)
The Brut Classic is the soul of the Deutz house.
This Champagne is the fruit of the assembly of several years of harvest. Each year, a variable proportion of reserve wine (from 20 to 40%) is incorporated into the cuvée in order to ensure the consistency, complexity and typicality of the style of the house.
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Discover the note
Discover the structure of this Champagne
Harmonious balance between the various components of acidity.
Supple, easy-drinking champagne, the acidity doesn't clash with the palate.
Generous champagne with great intensity.
Long on the palate
Champagne aromas linger on the palate.
A l'Oeil cechampagne Deutz brut classic a bronze color with golden highlights. The effervescence is supported by great finesse.
On the nose, it's greedy, rich and complex. Aromas of hawthorn, mirabelle plums and yellow cherries. A hint of spice and a zest of licorice excite the olfactory senses.
On the palate, the attack is frank and clean. The taste is generous, rich with accents of summer fruit: all supported by a beautiful minerality. Perfect balance.
Discover the DNA of this wine
About this house
Deutz was founded in Ay in 1838 by two Prussian emigrants, William Deutz and Peirre-Hubert Geldermann. They developed the estate by purchasing high-quality vines. The current president, Fabrice Rosset, manages the estate and the House with the same rigor for excellence as his illustrious predecessors.
Passion for excellence is the guiding principle behind the decisions that build the House Deutz, which is not just a champagne brand, but a true Champagne identity throughout the world.
Between Champagne and its dish
This champagne is the perfect accompaniment to your aperitifs, to whet your guests' appetites in a festive way.
This champagne generally goes well with festive starters such as foie gras, oysters or smoked salmon
As for the dish, consider this wine for white meats that can be subtly enhanced with exotic flavors: Peking duck, perhaps?
To mark the launch of Champagne "Amour de Deutz rosé 2006", three-starred chef Patrick Bertron and the teams at Relais Bernard Loiseau are offering a gastronomic meal, including a Milk Chocolate and Blackberry Royal, a bar filled with bramble honey caramel and pecan nuts to accompany and highlight this incredible cuvée.