Blanc de Blancs
The 2017 vintage Deutz Blanc de Blancs champagne is both lively and harmonious. A very pure and intense Blanc de Blancs. Oger, Le Mesnil sur Oger, Avize, Epernay... an anthill of Grands Crus communes provided the grapes for the production of this 2017 cuvée.
Sold in box
Discover the structure of this Champagne
Harmonious balance that exists between the different components of acidity.
Soft Champagne easy to drink, the acidity does not hurt the mouth.
Generous champagne, with a great intensity.
Length in mouth
The aromas of Champagne persist in the mouth.
To the Eye, the wine seduces with its limpid color adorned with light silver reflections and its fine and regular effervescence.
On the Nose, this Deutz Blanc de Blancs 2017 charms with its aromatic presence of great finesse and its pleasant notes of white flowers and yellow fruits.
On the palate, the attack is frank and mineral. The texture is delicate. The aromas of honeysuckle and white peaches mingle with pretty citrus notes
Discover the DNA of this wine
Marne Valley, Aÿ
The Deutz champagne house is sourced from more than 110 hectares of vineyards, located in the best crus of the historic Champagne region. Extended aging in the cellars dug into the heart of the chalk of the town of Ay ensures that the champagne's aromas blossom and become more complex
About this house
The Deutz house was created in 1838 in Ay, by two Prussian emigrants William Deutz and Peirre-Hubert Geldermann. They developed the estate by buying high quality vineyards. The current president Fabrice Rosset, manages the estate and the House with as much rigor for excellence as his illustrious predecessors.
The passion for excellence is the guideline for the decisions that build the House of Deutz, which is not just a champagne brand but a real champagne identity throughout the world.
The Perfect Agreement
Between the Champagne and its dish
This champagne is the perfect accompaniment to your aperitifs, offering a pleasant moment to your most discerning guests.
This Champagne Blanc de Blancs will be able to escort fish such as sea bass, salmon, Saint - Pierre, or even a carpaccio of Saint Jacques.
For the launch of the Champagne "Amour de Deutz rosé 2006", Patrick Bertron, three-starred chef and the teams of the Relais Bernard Loiseau propose a gastronomic meal, and in particular, a milk chocolate and blackberry royal, bar filled with caramel with bramble honey and pecan nuts to accompany and highlight this incredible vintage.