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Deutz Blanc de Blancs 2017 (EN) 0,75L
The 2018 vintage Deutz Blanc de Blancs champagne is both lively and harmonious. A very pure and intense Blanc de Blancs. Oger, Le Mesnil sur Oger, Avize, Epernay... an anthill of Grands Crus communes provided the grapes for the production of this 2018 cuvée.
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€79.40
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Expert opinion
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The Structure
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Freshness
Harmonious balance between the various components of acidity.
Roundness
Supple, easy-drinking champagne, the acidity doesn't clash with the palate.
Power
Generous champagne with great intensity.
Long on the palate
Champagne aromas linger on the palate.
Tasting
To the eye, Deutz blanc de blancsseduces with its limpid color adorned with light silver highlights and its fine, regular effervescence.
On the Nose, this Deutz Blanc de Blancs 2017 charms with an aromatic presence of great finesse and pleasant notes of white flowers and yellow fruit.
On the palate, the attack is frank and mineral. The texture is delicate. Aromas of honeysuckle and white peach mingle with pretty citrus notes.
Composition
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Terroirs
Marne Valley, Aÿ
The Deutz champagne house is sourced from over 110 hectares of vineyards, located in the best crus of the historic Champagne region. Prolonged ageing in cellars dug deep into the chalk of the Ay commune ensures that the champagne's aromas blossom and become complex.
About this house
Champagne Deutz was created in 1838 in Ay by two Prussian emigrants, William Deutz and Peirre-Hubert Geldermann. They developed the estate by purchasing high-quality vines. The current president, Fabrice Rosset, manages the estate and the House with the same rigor for excellence as his illustrious predecessors.
Passion for excellence is the guiding principle behind the decisions that build the House Deutz, which is not just aChampagne brand, but a true Champagne identity throughout the world.
L'Accord Parfait
Between Champagne and its dish
Aperitifs
This champagne is the perfect accompaniment to your aperitifs, offering a pleasant moment for your most discerning guests.
Fish dishes
This Champagne Blanc de Blancs is a perfect match for fish such as sea bass, salmon, Saint - Pierre, or even scallop carpaccio.
Chef's word
To mark the launch of Champagne "Amour de Deutz rosé 2006", three-starred chef Patrick Bertron and the teams at Relais Bernard Loiseau are offering a gastronomic meal, including a Milk Chocolate and Blackberry Royal, a bar filled with bramble honey caramel and pecan nuts to accompany and highlight this incredible cuvée.
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