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Blanc de Blancs
The experts' opinion
Discover the note
Discover the structure of this Champagne
Harmonious balance that exists between the different components of acidity.
Soft Champagne easy to drink, the acidity does not hurt the mouth.
Generous champagne, with a great intensity.
Length in mouth
The aromas of Champagne persist in the mouth.
To the eye, the wine seduces with its limpid color and its fine and regular effervescence
On the nose, this Deutz Blanc de Blancs 2017 charms with its aromatic presence of great finesse and its pleasant notes of white flowers and yellow fruits
On the palate, the attack is frank and mineral. The texture is delicate. The aromas of honeysuckle and white peaches are mixed with nice citrus notes
Discover the DNA of this wine
Marne Valley, Aÿ
The champagne house Deutz is sourced from more than 110 hectares of vineyards, located in the best crus of the historic Champagne region. Prolonged aging in the cellars dug into the heart of the chalk of the town of Ay ensures that the champagne's aromas blossom and become more complex
About this house
The Champagne Deutz was created in 1838 in Ay, by two Prussian emigrants William Deutz and Peirre-Hubert Geldermann. They developed the estate by buying vines of great quality. The current president Fabrice Rosset, manages the estate and the House with as much rigor for excellence as his illustrious predecessors.
The passion for excellence is the guideline for the decisions that build the House Deutz, which is not a simple champagne brand but a real champagne identity throughout the world.
The Perfect Agreement
Between the Champagne and its dish
This champagne is the perfect accompaniment to your aperitifs, offering a pleasant moment to your most discerning guests.
This Champagne Blanc de Blancs will be able to escort fish such as sea bass, salmon, Saint - Pierre, or even a carpaccio of Saint Jacques.
On the occasion of the launch of the Champagne "Amour de Deutz rosé 2006", Patrick Bertron, three-starred chef and the teams of the Relais Bernard Loiseau propose a gastronomic meal, and in particular, a milk chocolate and blackberry royal, bar filled with caramel with bramble honey and pecan nuts to accompany and highlight this incredible vintage.