Champagne Deutz - Blanc de Blancs 2017


Blanc de Blancs


The 2017 vintage Deutz Blanc de Blancs champagne is both lively and harmonious. A very pure and intense Blanc de Blancs. Oger, Le Mesnil sur Oger, Avize, Epernay... an anthill of Grands Crus communes provided the grapes for the production of this 2017 cuvée.

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The experts' opinion

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Champagne Note 96

The Structure

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Harmonious balance that exists between the different components of acidity.


Soft Champagne easy to drink, the acidity does not hurt the mouth.


Generous champagne, with a great intensity.

Length in mouth

The aromas of Champagne persist in the mouth.

The Tasting

To the eye, the wine seduces with its limpid color and its fine and regular effervescence

On the nose, this Deutz Blanc de Blancs 2017 charms with its aromatic presence of great finesse and its pleasant notes of white flowers and yellow fruits

On the palate, the attack is frank and mineral. The texture is delicate. The aromas of honeysuckle and white peaches are mixed with nice citrus notes

The Composition

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Terroir-Champagne Deutz


Marne Valley, Aÿ

The champagne house Deutz is sourced from more than 110 hectares of vineyards, located in the best crus of the historic Champagne region. Prolonged aging in the cellars dug into the heart of the chalk of the town of Ay ensures that the champagne's aromas blossom and become more complex

Marque Champagne Deutz

About this house

The Champagne Deutz was created in 1838 in Ay, by two Prussian emigrants William Deutz and Peirre-Hubert Geldermann. They developed the estate by buying vines of great quality. The current president Fabrice Rosset, manages the estate and the House with as much rigor for excellence as his illustrious predecessors.

The passion for excellence is the guideline for the decisions that build the House Deutz, which is not a simple champagne brand but a real champagne identity throughout the world.

The Perfect Agreement

Between the Champagne and its dish

Assiette Apéritif Champagne


This champagne is the perfect accompaniment to your aperitifs, offering a pleasant moment to your most discerning guests.

Assiette plat Champagne

Fish dishes

This Champagne Blanc de Blancs will be able to escort fish such as sea bass, salmon, Saint - Pierre, or even a carpaccio of Saint Jacques.

Chef's word

Restaurant Bernard Loiseau

On the occasion of the launch of the Champagne "Amour de Deutz rosé 2006", Patrick Bertron, three-starred chef and the teams of the Relais Bernard Loiseau propose a gastronomic meal, and in particular, a milk chocolate and blackberry royal, bar filled with caramel with bramble honey and pecan nuts to accompany and highlight this incredible vintage.

From the same Creator

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