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2013 Amour de Deutz
Inspired by the bronze cherub from which it takes its name, Amour de Deutz is a rare cuvée. It is necessary that the fairies of Champagne light up the skies of the year and bend over the cradle of Chardonnay so that, once pressed, vinified and assembled with heart and passion, the alchemy of the terroirs gives birth to "Harmony », attunement of Love. Seductive with its pure and crystalline color, Amour de Deutz is a subtle, deep and delicate cuvée, almost bewitching.
Sold in a box, with its refined jewelry capsule to collect.
Discover the note
Discover the structure of this Champagne
Harmonious balance between the various components of acidity.
Supple, easy-drinking champagne, the acidity doesn't clash with the palate.
Generous champagne with great intensity.
Long on the palate
Champagne aromas linger on the palate.
The Amour de Deutz Blanc de Blancs bottle To the eye, the appetite is already born from visual contact: the sparkling, shimmering robe animates a delicate cordon of foam.
On the nose, it is particularly racy and airy. Delicate notes of white flowers mingle with delicious aromas of nectarine and mirabelle plum, supported by a smooth finish with a hint of fresh butter.
On the palate, the attack is clean and silky. The wine lives up to all the promises of the first moments of tasting, offering the quintessence of the Amour de Deutz cuvée. The score is very harmonious, with floral, fruity and mineral notes in perfect balance.
Discover the DNA of this wine
Marne Valley, Aÿ
About this house
The Deutz brand was created in 1838 in Ay by two Prussian emigrants, William Deutz and Peirre-Hubert Geldermann. They developed the estate by purchasing high-quality vines. The current president, Fabrice Rosset, manages the estate and the House with the same rigor for excellence as his illustrious predecessors.
Passion for excellence is the guiding principle behind the decisions that build the House Deutz, which is not just a Champagne brand, but a true Champagne identity throughout the world.
Between Champagne and its dish
Cuvée Amour de Deutz 2011 is an exceptional aperitif that will delight even the most discriminating palate.
This champagne goes well with delicate, harmonious fish starters such as lobster, sea bass and halibut. But also, more simply, with caviar, sushi, sashimi or tuna carpaccios.
As for the dish, magnify your cooking with this champagne. We recommend Kobe beef seasoned with a drizzle of olive oil or accompanied by light or tasty sauces.
To mark the launch of Champagne "Amour de Deutz rosé de 2011", three-starred chef Patrick Bertron and the teams at Relais Bernard Loiseau are offering a gourmet meal, including a Milk Chocolate and Blackberry Royal, a bar filled with bramble honey caramel and pecans to accompany and highlight this incredible cuvée.