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Amour de Deutz
Inspired by the bronze cherub from which it takes its name, Amour de Deutz is a rare cuvée. It is necessary that the fairies of Champagne light up the skies of the year and bend over the cradle of Chardonnay so that, once pressed, vinified and assembled with heart and passion, the alchemy of the terroirs gives birth to "Harmony », attunement of Love. Seductive with its pure and crystalline color, Amour de Deutz is a subtle, deep and delicate cuvée, almost bewitching.
Sold in a box, with its refined jewelry capsule to collect.
The experts' opinion
Discover the note
Discover the structure of this Champagne
Harmonious balance that exists between the different components of acidity.
Soft Champagne easy to drink, the acidity does not hurt the mouth.
Generous champagne, with a great intensity.
Length in mouth
The aromas of Champagne persist in the mouth.
The bottle Amour de Deutz Blanc de Blancs To the eye, the appetence is already born from the visual contact: the glittering and shimmering dress animates a delicate string of foam.
On the nose, it is particularly racy and airy. Delicate notes of white flowers mingle with delicious aromas of nectarine and mirabelle plum, supported by a smooth finish with a fine note of fresh butter.
On the palate, the attack is frank and silky. The wine keeps all the promises of the first moments of tasting to offer the quintessence of the vintage Amour de Deutz. The score is very harmonious with floral, fruity and mineral notes in perfect balance.
Discover the DNA of this wine
Marne Valley, Aÿ
About this house
The brand Deutz was created in 1838 in Ay, by two Prussian emigrants William Deutz and Peirre-Hubert Geldermann. They developed the estate by buying high quality vineyards. The current president Fabrice Rosset, manages the estate and the House with as much rigor for excellence as his illustrious predecessors.
The passion for excellence is the guideline for the decisions that build the House Deutz, which is not a simple champagne brand but a real champagne identity throughout the world.
The Perfect Agreement
Between the Champagne and its dish
The cuvée Amour de Deutz 2011 is an exceptional aperitif that will delight the most discriminating taste buds.
This champagne goes well with delicate and harmonious fish starters such as lobster, sea bass, halibut. But also, more simply, with caviar, sushi, sashimi or tuna carpaccios.
As for the dish, magnify your cooking with this champagne. We recommend a Kobe beef seasoned with a dash of olive oil or accompanied by light or tasty sauces.
On the occasion of the launch of the Champagne"Amour de Deutz rosé de 2011", Patrick Bertron, three-starred chef and the teams of the Relais Bernard Loiseau propose a gastronomic meal, and in particular, a milk chocolate and blackberry royal, bar filled with caramel with bramble honey and pecan nuts to accompany and highlight this incredible vintage.