10€ discount with the code "BIENVENUE" (for a purchase of 80€ or more)
🥂 It's time to treat yourself ! 50 discount for purchases of €500 or more, and €125 for purchases of €1,000 or more (excluding shipping costs).
10€ discount with the code "BIENVENUE" (for a purchase of 80€ or more)
🥂 It's time to treat yourself ! 50 discount for purchases of €500 or more, and €125 for purchases of €1,000 or more (excluding shipping costs).
0,75L
Champagne Laurent-Perrier has always favored Chardonnay as the majority grape variety in all of its Cuvées and has been a precursor of the Brut Nature category since 1981 with Ultra Brut.
The House had to bring this grape variety through a Cuvée; only the Coteaux de la Montagne de Reims and the Côte des Blancs planted with Chardonnay have been selected and picked at perfect maturity with low acidity to enter the blend of this Laurent-Perrier Blanc de Blancs nature.
A Nature cuvée: no added sugar, zero dosage.
Sold in its box.
THE LAURENT-PERRIER CHAMPAGNE VINTAGES
A white color with a fine, persistent effervescence.
A mineral nose with citrus notes.
After a lively attack, this wine expresses itself on the palate with a well-balanced presence, ending with a fresh, lemony finish.
Montagne de Reims,
Côte des Blancs
A rigorous selection of Chardonnay from the best hillsides.
Côte des Blancs Chardonnay: Avize, Cramant, Oiry, Chouilly.
Montagne de Reims Chardonnay: Tours-sur-Marne, Villers-Marmery, Rilly La Montagne.
Bernard de Nonancourt created the Laurent-Perrier style. He made use of traditional Champagne practices, but also initiated and stimulated new technical approaches to winemaking. The result is a range of unique wines, each with its own history and style.
To highlight his champagnes, Bernard had the idea of offering some of them in unique, original bottles. Grand Siècle is the first bottle in the range, inspired by the first 17th-century bottles that contained the first champagne wine.
Stéphanie Le Quellec, Michelin-starred chef at La Scène, the gastronomic restaurant of the Prince de Galles in Paris, unveils her signature dish in harmony with "La Cuvée" from Champagne Laurent-Perrier:
barely seared langoustine with vanilla and buckwheat, accompanied by its blancmange.
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