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Taittinger Brut Prestige champagne is the result of a blend of around fifty different crus. This non-vintage cuvée contains a large proportion of chardonnay, which makes it a rarity among non-vintage champagnes. Taittinger's Brut Prestige champagne seduces with the frankness of its aromatic expression, its balance, its finesse and its liveliness on the palate.
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The experts' opinion
Discover the note
Discover the structure of this Champagne
Harmonious balance that exists between the different components of acidity.
Soft Champagne easy to drink, the acidity does not hurt the mouth.
Generous champagne, with a great intensity.
Length in mouth
The aromas of Champagne persist in the mouth.
The Brut Prestige Taittinger presents a beautiful brilliant straw yellow color, highlighting the fineness of the bubbles and the persistence of the foam
On the nose, it is intensely aromatic, with notes of yellow and white flesh fruits associated with the greediness of vanilla. Notes of brioche appear, testifying to the presence of the chardonnay
In the mouth this champagne evolves with freshness and harmony. Delicious notes of fruit and honey are expressed with delicacy.
Discover the DNA of this wine
Montagne de Reims
The House Taittinger owns the largest intramural vineyard in the city of Reims, planted with 37% Chardonnay, 48% Pinot Noir and 15% Meunier. It ensures a small half of its supply and is certified High Environmental Value
Other supplies located in the Côte des Blancs, the Marne Valley and the Côte des Bar complete this quality vineyard.
About this house
The family Taittinger, at the head of the House for nearly a century, has a permanent quest for excellence: "Having the name of our family on a bottle imposes a responsibility and a requirement of every moment. This signature carries both the know-how of the past and the commitment for tomorrow", Pierre-Emmanuel likes to say Taittinger
A commitment that he shares today with his son Clovis and his daughter Vitalie.
The Perfect Agreement
Between the Champagne and its dish
This champagne is mainly drunk as an aperitif, where it will help to open the meal thanks to its fresh and greedy notes. Undeniably the perfect champagne for all your occasions.
We can associate this Champagne Brut Prestige with some light fish starters like a lightly grilled salmon en croute.
A finalist in the Best Worker of France competition, Amandine Chaignot also competed in a prize that few women have attempted: the International Culinary Prize for Author's Cuisine Taittinger, which she finished in second place. She opened her own restaurant Pouliche, in Paris.
Amandine Chaignot recommends the Champagne Taittinger with a Galette des Rois Poultry and Mushrooms.