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Comtes of Champagne Rosé
Grands Crus - Rosé 2009
Le Comtes de Champagne Rosé reveals to us the surprising beauty of time: the time of waiting for the precious moment when we choose to taste it after long years of maturation; the time of its slow and complex discovery according to the exceptional aromas which are expressed delicately and harmoniously in the glass, and the time of the imperishable memory of our emotions at this moment.
Sold in a luxury box with booklet
Discover the note
Discover the structure of this Champagne
Harmonious balance between the various components of acidity.
Supple, easy-drinking champagne, the acidity doesn't clash with the palate.
Generous champagne with great intensity.
Long on the palate
Champagne aromas linger on the palate.
Its beautiful ripeness thrills all the senses: an elegant, brilliant, expressive pink color.
An exhilarating nose of ripe red fruit at its most aromatic, with hints of morello cherry, blood orange and vine peach.
On the palate, beautiful chalky acidity and exquisite freshness reveal a certain aromatic purity, testifying to the ardor expressed in this Comtes de Champagne Rosé.
Discover the DNA of this wine
Côte des Blancs,
Montagne de Reims
Comtes de Champagne Rosé is only produced when the quality criteria are right to perpetuate its style. It is composed of 30% Grands Crus Chardonnay from the most prestigious terroirs of the Côte des Blancs and 70% Pinots Noirs from the Grands Crus of the Montagne de Reims. The blend also includes 15% red Pinots de Bouzy
About this house
The Taittinger family, at the helm of the House for almost a century, is constantly striving for excellence: "Having our family name on a bottle imposes a responsibility and a demand on us at every moment. This signature bears both the know-how of the past and a commitment to the future", as Pierre-Emmanuel Taittinger likes to say.
A commitment he shares today with his son Clovis and daughter Vitalie.
Between Champagne and its dish
Perfect for an exceptional celebration, this champagne goes perfectly with a starter based on fine shellfish or oily fish (tuna, salmon, etc.).
Comtes de Champagne goes well with certain oily fish dishes, such as roast sea bass, or pork dishes.
A finalist in the "meilleur ouvrier de France" competition, Amandine Chaignot also entered a prize that few women have attempted: the Prix Culinaire International de cuisine d'auteur Taittinger, which she finished in second place. She opened her own restaurant, Pouliche, in Paris.
Amandine Chaignot recommends Taittinger Champagne with a Galette des Rois Poulaille et Champignons.