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Comtes de Champagne
Grands Crus - Blanc de Blancs
Comtes de Champagne, always vintage, and produced in small quantities, this cuvée is blended only from Chardonnay grapes from the 5 villages of the Côte des Blancs classified as Grands Crus; Avize, Cramant, Chouilly, Mesnil-sur-Oger and Oger, terroir of excellence for this plant in Champagne.
Discover the note
Discover the structure of this Champagne
Harmonious balance between the various components of acidity.
Supple, easy-drinking champagne, the acidity doesn't clash with the palate.
Generous champagne with great intensity.
Long on the palate
Champagne aromas linger on the palate.
This vintage enjoyed a warm climate, favoring the ripening of the grapes.
The nose transports us into a world of ripeness and voluptuousness. This Taittinger Comtes de Champagne delivers delicate white-fleshed fruit aromas. A wine of great mineral power, dense and rich, with iodized Chardonnays.
The generous palate is built on a chalky backbone, giving it charm and precision. This suave wine transports us with aromas of candied fruit and sweet spices such as aniseed and coriander.
Discover the DNA of this wine
Montagne de Reims
Champagne Taittinger has the largest intramural vineyard in the city of Reims, planted with 37% Chardonnay, 48% Pinot Noir and 15% Meunier. It provides a small half of its own supply and is certified High Environmental Value.
Other vineyards in the Côte des Blancs, Vallée de la Marne and Côte des Bar complete this quality vineyard.
Elaborated in the Gallo-Roman chalk pits of the former Saint-Nicaise Abbey in Reims, Taittinger Comtes de Champagne Blanc de Blancs benefits from a succession of careful treatments right up to its apogee.
About this house
The Taittinger family, at the helm of the House for almost a century, is constantly striving for excellence: "Having our family name on a bottle imposes a responsibility and a demand on us at every moment. This signature bears both the know-how of the past and a commitment to the future", as Pierre-Emmanuel Taittinger likes to say.
A commitment he shares today with his son Clovis and daughter Vitalie.
Between Champagne and its dish
Perfect for an exceptional celebration, this champagne goes perfectly with a starter based on seafood, fine shellfish or fish.
Comtes de Champagne can be paired with fish dishes such as roasted sea bass, oyster foam, grilled leeks and fennel broth.
A finalist in the "meilleur ouvrier de France" competition, Amandine Chaignot also entered a prize that few women have attempted: the Prix Culinaire International de cuisine d'auteur Taittinger, which she finished in second place. She opened her own restaurant, Pouliche, in Paris.
Amandine Chaignot recommends Taittinger Champagne with a Galette des Rois Poulaille et Champignons.