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Ruinart Rosé (EN)
"The emblem of Ruinart taste."
Ruinart Blanc de Blancs is a charming and bewitching cuvée. Its grapes, mainly from the Côte des Blancs and the Montagne de Reims, are at the heart of all its cuvées. The Chardonnay grape is the soul of Ruinart. Made only from Chardonnay, the Ruinart Blanc de Blancs has a magnificent luminous golden color.
€90.00
€77.00
Tax included
-€13.00
Expert opinion
Discover the note
Presentation
Taste
Originality
Quality/Price
The Structure
Discover the structure of this Champagne
Freshness
Harmonious balance between the various components of acidity.
Roundness
Supple, easy-drinking champagne , the acidity doesn't clash in the mouth.
Power
Generous champagne with great intensity.
Long on the palate
Champagne aromas linger on the palate.
Tasting
VISION
Ruinart Rosé has a luminous, delicate coral and rosewood color.
ON THE NOSE
The first nose opens with intense aromas of exotic fruits - pomegranate, lychee, guava - accompanied by floral notes of Damask rose and freshly picked red fruit. On aeration, hints of warm spices such as tonka bean and nutmeg appear.
ON THE MOUTH
On the palate, freshness combines with fine structure and subtle roundness. The elegant finish reveals accents of peppermint and pink grapefruit.
Composition
Discover the DNA of this wine
Terroirs
Montagne de Reims,
Côte des Blancs and Vallée de la Marne
Ruinart Rosé is a perfectly balanced champagne, born of the alliance between the aromatic freshness of chardonnay (45%), from the Côte des Blancs and Montagne de Reims regions, and the fruitiness of pinot noir (43% vinified as white and 12% as red), harvested in the Montagne de Reims and Vallée de la Marne regions.
About this house
Ruinart was founded on September 1, 1729 by Nicolas Ruinart. His uncle, Dom Thierry Ruinart, a learned Benedictine monk, had an intuition about this new "sparkling wine" from his native Champagne region...
The creation of Ruinart coincided with the birth of the French art de vivre. A genuine culture of goodness and beauty was born, with a focus on fine, elegant, delicate and rare tastes.
Driven by a constant quest for excellence and perfection, Ruinart has made the unique choice of chardonnay, a rare and fragile grape variety, the common thread running through all its cuvées.
L'Accord Parfait
Between Champagne and its dish
Fish dishes
Cuvée Rosé is a perfect match for salmon: the richness of the fish is perfectly matched by the fresh, fruity notes of the champagne.
Meat dishes
The roundness and exotic aromas of the wine are the ideal accompaniment to the aromatic richness of the duck.
Dessert
This cuvée goes well with a red fruit tart, its freshness and fruitiness highlighting the delicate acidity of the fruit and prolonging its aromas on the palate.
Chef's word
Laurent Magnin is a generous and passionate chef, whose appetite for haute gastronomy has defined his career path and led him to join renowned brigades with Philippe Rochat, Benoît Violier, Philippe Mille and, most recently, Mathieu Pacaud.
Chef Laurent Magnin offers you his recipe for aiguillettes de Saint-Pierre and ravioles de pamplemousse rose, Andaliman berries and iodized Alsace saffron emulsion, a perfect match for the Ruinart Blanc de Blancs cuvée.
From the same house
On sale on this site
Victim of its own Success
Ruinart Blanc de Blancs Wooden case of 2 bottles (EN)
€199.00
€190.00
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