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Ruinart R de Ruinart 2016 (EN) 0,75L
R de Ruinart 2016: the fruit of a year marked by a highly contrasting climate, R de Ruinart 2016 presents a balance between roundness and freshness. In this cuvée, meunier complements the harmonious blend of chardonnay and pinot noir. A well-balanced wine with a beautiful aromatic complexity.
THE WINES OF HOUSE RUINART
€89.00
Tax included
Expert opinion
Discover the note
Presentation
Taste
Originality
Quality/Price
The Structure
Discover the structure of this Champagne
Freshness
Harmonious balance between the various components of acidity.
Roundness
Supple, easy-drinking champagne , the acidity doesn't clash with the palate.
Power
Generous champagne with great intensity.
Long on the palate
Champagne aromas linger on the palate.
Tasting
To the eye
To the eye, R de Ruinart 2016 has a golden hue with light yellow-orange highlights.
ON THE NOSE
The first nose gives off aromas of fleshy yellow fruits and exotic fruits such as passion fruit. The second nose reveals notes of cookie, cereal and dried fruit before revealing a mineral and saline touch.
ON THE MOUTH
On the palate, the wine coats the palate, leading to a zesty, persistent finish. The cuvée has a harmonious profile, combining roundness and freshness.
Composition
Discover the DNA of this wine
Terroirs
Marne Valley,
Côte des Blancs
This champagne is a blend of 51% Chardonnay, the House's emblematic grape variety that gives it its freshness, and 49% Pinot Noir, all from Grand Cru and Premier Cru vineyards in Côte des Blancs and Montagne de Reims.
About this house
Ruinart was founded on September 1, 1729 by Nicolas Ruinart. His uncle, Dom Thierry Ruinart, a learned Benedictine monk, had an intuition about this new " sparklingwine" from his native Champagne region...
The creation of Ruinart coincided with the birth of the French art de vivre. A genuine culture of goodness and beauty was born, with a focus on fine, elegant, delicate and rare tastes.
Driven by a constant quest for excellence and perfection, Ruinart has made the unique choice of chardonnay, a rare and fragile grape variety, the common thread running through all its cuvées.
L'Accord Parfait
Between Champagne and its dish
Aperitif
This lacy champagne is best enjoyed as an aperitif, where it will help to open the meal with its fresh, gourmet notes.
Inputs
This R de Ruinart 2011 can accompany starters such as a Granny Smith apple avocado crab with coriander seed, or a scallop carpaccio with bergamot and star anise oil.
Chef's word
Laurent Magnin is a generous and passionate chef, whose appetite for haute gastronomy has defined his career path and led him to join renowned brigades with Philippe Rochat, Benoît Violier, Philippe Mille and, most recently, Mathieu Pacaud.
Chef Laurent Magnin offers you his recipe for aiguillettes de Saint-Pierre and ravioles de pamplemousse rose, Andaliman berries and iodized Alsace saffron emulsion, a perfect match for the Ruinart Blanc de Blancs cuvée.
From the same house
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