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Laurent-Perrier
Ultra Brut (EN)
0,75L
Champagne Laurent Perrier Ultra Brut, precursor of the Brut Nature category, Laurent-Perrier Ultra Brut is a wine without added sugar, it expresses a champagne in its pure state, originally named "Grand Vin sans sucre". Launched in 1981, this innovation is a true illustration of the House's know-how.
Sold in its box.
€63.40
€59.40
Tax included
Expert opinion
Discover the note
Presentation
Taste
Originality
Quality/Price
The Structure
Discover the structure of this Champagne
Freshness
Harmonious balance between the various components of acidity.
Roundness
Supple, easy-drinking champagne, the acidity doesn't clash with the palate.
Power
Generous champagne with great intensity.
Long on the palate
Champagne aromas linger on the palate.
Tasting
Crystal-clear color.
An intense, complex nose of extreme freshness, with notes of fruit (citrus, white fruit), flowers (honeysuckle) and iodine.
This airy, delicate wine of surprising length is characterized by great purity and a long, unsaturated finish.
Composition
Discover the DNA of this wine
Terroirs
Montagne de Reims,
Côte des Blancs
Zero dosage: Crus and grape varieties are rigorously selected to ensure that only those with good ripeness and low acidity are kept, enabling the wine to achieve the desired balance without the addition of any dosage.
About this house
Bernard de Nonancourt created the Laurent-Perrier style. He made use of traditional Champagne practices, but also initiated and stimulated new technical approaches to winemaking. The result is a range of unique wines, each with its own history and style.
To highlight his champagnes, Bernard had the idea of offering some of them in unique, original bottles. Grand Siècle is the first bottle in the range, inspired by the first 17th-century bottles that contained the first champagne wine.
L'Accord Parfait
Between Champagne and its dish
Inputs
Cuvée Ultra Brut is the perfect accompaniment to seafood and sushi to start your meal on a note of freshness.
Fish dishes
This cuvée will enhance fish dishes such as white fish ceviche, as well as pata negra ham.
Cheeses
Cuvée Laurent-Perrier Ultra Brut is best served with young Parmesan cheese.
Chef's word
Stéphanie Le Quellec, Michelin-starred chef at La Scène, the gastronomic restaurant of the Prince de Galles in Paris, unveils her signature dish in harmony with "La Cuvée" from Champagne Laurent-Perrier:
barely seared langoustine with vanilla and buckwheat, accompanied by its blancmange.
From the same Creator
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