Champagne Laurent-Perrier - Ultra Brut

Champagne Laurent-Perrier

Ultra Brut


Precursor of the Brut Nature category, Laurent-Perrier Ultra Brut is a wine without added sugar, it expresses a champagne in its pure state, originally named "Grand Vin sans sucre". Launched in 1981, this innovation is a true illustration of the House's know-how.

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The experts' opinion

Discover the note





Champagne Note 90

The Structure

Discover the structure of this Champagne


Harmonious balance that exists between the different components of acidity.


Soft Champagne easy to drink, the acidity does not hurt the mouth.


Generous champagne, with a great intensity.

Length in mouth

The aromas of Champagne persist in the mouth.

The Tasting

A very clear and crystalline robe.

An intense and complex nose of extreme freshness with notes of fruits (citrus, white fruits), flowers (honeysuckle) and iodine.

This airy and delicate wine with a surprising length is characterized by a great purity, a long and not saturating final.

The Composition

Discover the DNA of this wine



Montagne de Reims,
Côte des Blancs

Zero dosage: the Crus and the grape varieties are rigorously selected to keep only those that have both a good maturity and a low acidity, which allows the wine to reach the desired balance without the addition of any dosage.

Ruinart la plus ancienne maison de Champagne

About this house

Bernard de Nonancourt created the Laurent-Perrier style. He knew how to use the traditional uses of Champagne, but also to initiate and stimulate new technical approaches to winemaking. He created a range of unique wines, each with its own history and style.

To highlight his champagnes, Bernard had the idea of offering some of them in unique and original bottles. Thus, Grand Siècle is the first bottle of the range, inspired by the first bottles of the 17th century that contained the first champagne wine.

The Perfect Agreement

Between the Champagne and its dish

Assiette Apéritif Champagne


The Ultra Brut will perfectly accompany your seafood and sushi to start the meal on a fresh note.

Assiette plat Champagne

Fish dishes

This wine will enhance fish dishes such as a white fish ceviche, but also a pata negra ham.

Assiette Fromages Champagne


With cheese, it is recommended to serve the Cuvée Laurent-Perrier Ultra Brut with a young parmesan.

Chef's word

L'arcane cuvée Ruinart blanc de blancs

Stéphanie Le Quellec, starred chef at La Scène, the gastronomic restaurant of the Prince of Wales in Paris, unveils her signature dish in harmony with "La Cuvée" of Champagne Laurent-Perrier:
a barely seared langoustine with vanilla and buckwheat, accompanied by its blancmange.

From the same Creator

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