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Champagne Laurent-Perrier
Ultra Brut
0,75L
Precursor of the Brut Nature category, Laurent-Perrier Ultra Brut is a wine without added sugar, it expresses a champagne in its pure state, originally named "Grand Vin sans sucre". Launched in 1981, this innovation is a true illustration of the House's know-how.
Sold in its box.
€48.63
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The experts' opinion
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Presentation
Taste
Originality
Quality/Price
The Structure
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Freshness
Harmonious balance that exists between the different components of acidity.
Roundness
Soft Champagne easy to drink, the acidity does not hurt the mouth.
Strength
Generous champagne, with a great intensity.
Length in mouth
The aromas of Champagne persist in the mouth.
The Tasting
A very clear and crystalline robe.
An intense and complex nose of extreme freshness with notes of fruits (citrus, white fruits), flowers (honeysuckle) and iodine.
This airy and delicate wine with a surprising length is characterized by a great purity, a long and not saturating final.
The Composition
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Terroirs
Montagne de Reims,
Côte des Blancs
Zero dosage: the Crus and the grape varieties are rigorously selected to keep only those that have both a good maturity and a low acidity, which allows the wine to reach the desired balance without the addition of any dosage.
About this house
Bernard de Nonancourt created the Laurent-Perrier style. He knew how to use the traditional uses of Champagne, but also to initiate and stimulate new technical approaches to winemaking. He created a range of unique wines, each with its own history and style.
To highlight his champagnes, Bernard had the idea of offering some of them in unique and original bottles. Thus, Grand Siècle is the first bottle of the range, inspired by the first bottles of the 17th century that contained the first champagne wine.
The Perfect Agreement
Between the Champagne and its dish
Inputs
The Ultra Brut will perfectly accompany your seafood and sushi to start the meal on a fresh note.
Fish dishes
This wine will enhance fish dishes such as a white fish ceviche, but also a pata negra ham.
Cheeses
With cheese, it is recommended to serve the Cuvée Laurent-Perrier Ultra Brut with a young parmesan.
Chef's word
Stéphanie Le Quellec, starred chef at La Scène, the gastronomic restaurant of the Prince of Wales in Paris, unveils her signature dish in harmony with "La Cuvée" of Champagne Laurent-Perrier:
a barely seared langoustine with vanilla and buckwheat, accompanied by its blancmange.
From the same Creator
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Precursor of the Brut Nature category, Laurent-Perrier Ultra Brut is a wine without added sugar, it expresses a champagne in its pure state, originally named "Grand Vin sans sucre". Launched in 1981, this innovation is a true illustration of the House's know-how.
Sold in its box.