10€ discount with the code "BIENVENUE" (for a purchase of 80€ or more)
Champagne Laurent Perrier Ultra Brut, precursor of the Brut Nature category, Laurent-Perrier Ultra Brut is a wine without added sugar, it expresses a champagne in its pure state, originally named "Grand Vin sans sucre". Launched in 1981, this innovation is a true illustration of the House's know-how.
Sold in its box.
Discover the note
Discover the structure of this Champagne
Harmonious balance between the various components of acidity.
Supple, easy-drinking champagne, the acidity doesn't clash with the palate.
Generous champagne with great intensity.
Long on the palate
Champagne aromas linger on the palate.
An intense, complex nose of extreme freshness, with notes of fruit (citrus, white fruit), flowers (honeysuckle) and iodine.
This airy, delicate wine of surprising length is characterized by great purity and a long, unsaturated finish.
Discover the DNA of this wine
Montagne de Reims,
Côte des Blancs
Zero dosage: Crus and grape varieties are rigorously selected to ensure that only those with good ripeness and low acidity are kept, enabling the wine to achieve the desired balance without the addition of any dosage.
About this house
Bernard de Nonancourt created the Laurent-Perrier style. He made use of traditional Champagne practices, but also initiated and stimulated new technical approaches to winemaking. The result is a range of unique wines, each with its own history and style.
To highlight his champagnes, Bernard had the idea of offering some of them in unique, original bottles. Grand Siècle is the first bottle in the range, inspired by the first 17th-century bottles that contained the first champagne wine.
Between Champagne and its dish
Cuvée Ultra Brut is the perfect accompaniment to seafood and sushi to start your meal on a note of freshness.
This cuvée will enhance fish dishes such as white fish ceviche, as well as pata negra ham.
Cuvée Laurent-Perrier Ultra Brut is best served with young Parmesan cheese.
Stéphanie Le Quellec, Michelin-starred chef at La Scène, the gastronomic restaurant of the Prince de Galles in Paris, unveils her signature dish in harmony with "La Cuvée" from Champagne Laurent-Perrier:
barely seared langoustine with vanilla and buckwheat, accompanied by its blancmange.