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Brut Nature Vintage 2015 by Starck
Brut Nature 2015 by Starck from Maison Louis Roederer is a champagne that combines beautiful notes of ripe fruit with a lovely freshness, that of a Maison that listens to nature with a great designer: Philippe Starck.
The experts' opinion /
Discover the rating
the structure of this Champagne
Harmonious balance between the various components of acidity.
Supple, easy-drinking champagne, the acidity doesn't clash with the palate.
Generous champagne with great intensity.
Long on the palate
Champagne aromas linger on the palate.
Yellow color, shimmering highlights.
Dynamic, regular effervescence.
Pure, slender, vertical, rich and concentrated bouquet. Evocative of ripe yet refined aromas: delicate citrus zest (lemon, orange), vanilla (Madagascar bourbon vanilla) and warmer nuances of baked apple, tatin, gradually opening up to nougat.
The palate offers a marked and singular contrast, at once highly expressionistic with the broad, juicy, almost sensual texture of Cumières clays in a solar year, and resolutely minimalist thanks to a true line of pure, mineral, salivating freshness linked to zero dosage. Ripe citrus mingles with warm pebbles, further enhancing the salivating, umami aspect. The finish is energetic, light and ethereal.
Discover the DNA of this wine
An extraordinary vintage that also saw Champagne recognized as a UNESCO World Heritage Site! 2015 fit in perfectly with the continental trend of the decade: mild, wet winters and hot, dry summers! The hot, sunny summer was marked by record-breaking heat and drought... And by the happy summer finale, when the vines were "relieved" by the life-saving rain in the second half of August. Thanks to this fresh finish, the ripening process produced juicy, ripe, concentrated grapes! The ambition of the vintage? To capture the concentrated signature of a spectacular vintage!
About this house
Louis Roederer cuvées are born of patient confrontation with the elements, a meeting of talents, a science of balance, a resistant and generous grape rooted in the soil of Champagne
a wine with a solar soul and crystalline elegance.
The Perfect Pairing
Champagne and food
This champagne is ideal as an aperitif.
It also goes well with light fish starters
This champagne is the perfect accompaniment to shellfish.
Chef PHILIPPE MILLE
"Witnessing the soul of Champagne isn't just about cooking the terroir... it's about understanding who it is!
Having worked in the kitchens of Messrs Bordier, Grondart, Anton and Roth, and as Yannick Alléno's right-hand man at Le Scribe and then Le Meurice, he brought Domaine Les Crayères its first macaron in 2011, followed by a second in 2012, which he has kept for over 10 years.
His menu is inspired by the seasons and the Champagne region.
From the same house
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