Victim of its own Success
Louis Roederer Blanc de Blancs 2015 (EN)
€77.40
10€ discount with the code "BIENVENUE" (for a purchase of 80€ or more)
Louis Roederer Brut Nature Rosé Édition by Philippe Starck 2015 (EN) 75cl
Louis ROEDERER and Philippe STARCK BRUT NATURE ROSÉ 2015 deliciously refined thanks to its delicate sweetness and the impression of Umami.
€88.00
Tax included
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the structure of this Champagne
Freshness
Harmonious balance between the various components of acidity.
Roundness
Supple, easy-drinking champagne, the acidity doesn't clash with the palate.
Power
Generous champagne with great intensity.
Long on the palate
Champagne aromas linger on the palate.
Tasting
Pink color with bright, fresh reflections.
Generous, sloweffervescence. Deep Pinot Noir bouquet combining delicate citrus (blood oranges from Etna), red fruit (blackcurrant) and spice (hint of camphor). On aeration, red fruits mingle with honeyed notes reminiscent of gingerbread. The palate is enveloping, juicy, concentrated and fruity. The sunny fruit and sweet texture give the impression of biting into a perfectly ripe blackberry. Masterfully sensual balance thanks to the texture, the powdery substance that perfectly balances the zero dosage. This is followed by slightly spicier (camphor), smoky (smoky) and iodized notes that open the way to Umami.
Composition
Discover the DNA of this wine
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Terroirs
Our vineyards lie at the heart of the 3 main terroirs of Champagne: the Montagne de Reims, the Vallée de la Marne and the Côte des Blancs. Its diversity and generosity offer our Champagne House a rich palette of possible creations.
About this house
Louis Roederer cuvées are born of patient confrontation with the elements, a meeting of talents, a science of balance, a resistant and generous grape rooted in the soil of Champagne
a wine with a solar soul and crystalline elegance.
240 hectares located exclusively in the Grands Crus and Premiers Crus of the Marne.
The Perfect Pairing
Champagne and food
Aperitif
This champagne is the perfect accompaniment to your aperitifs, offering your guests a delicious moment of freshness.
Inputs
The luscious flesh of this cuvée echoes that of crab and langoustine.
Chef's word
Chef PHILIPPE MILLE
"Witnessing the soul of Champagne isn't just about cooking the terroir... it's about understanding who it is!
Having worked in the kitchens of Messrs Bordier, Grondart, Anton and Roth, and as Yannick Alléno's right-hand man at Le Scribe and then Le Meurice, he brought Domaine Les Crayères its first macaron in 2011, followed by a second in 2012, which he has kept for over 10 years.
His menu is inspired by the seasons and the Champagne region.
From the same house
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