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The Brut Rosé from Deutz is made almost exclusively from Pinot Noir, and a zest of Chardonnay.
The specificity of its style and its color is obtained by the addition of red wine from a plot of old vines on the Aÿ coast, and a plot called "Meurtet", both benefiting from an excellent exposure.
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The experts' opinion
Discover the note
Discover the structure of this Champagne
Harmonious balance that exists between the different components of acidity.
Soft Champagne easy to drink, the acidity does not hurt the mouth.
Generous champagne, with a great intensity.
Length in mouth
The aromas of Champagne persist in the mouth.
To the eye, a shimmering robe with assertive pink reflections and a fine effervescence.
On the nose, it expresses itself with frankness and delicacy in a register of cherries, blackberries, pomegranates as well as currants.
The mouth is ample and delectable in perfect coherence with the nose. It brightens up delicious notes of strawberries also of fresh raspberries
Discover the DNA of this wine
Marne Valley, Aÿ
The champagne house Deutz is sourced from more than 110 hectares of vineyards, located in the best crus of the historic Champagne region. Prolonged aging in the cellars dug into the heart of the chalk of the town of Ay ensures that the champagne develops its full and complex aromas
About this house
The house Deutz was created in 1838 in Ay, by two Prussian emigrants William Deutz and Peirre-Hubert Geldermann. They developed the estate by buying high quality vineyards. The current president Fabrice Rosset, manages the estate and the House with as much rigor for excellence as his illustrious predecessors.
The passion for excellence is the guideline for the decisions that build the House Deutz, which is not a simple champagne brand but a real champagne identity throughout the world.
The Perfect Agreement
Between the Champagne and its dish
This champagne is the perfect accompaniment to a variety of dishes: it is perfect with salmon with mushrooms, beef carpaccio or duck with cranberries.
You can also associate this Brut Rosé champagne from the House Deutz with a fresh cheese, such as Chaource or Brillat-Savarin for a daring association.
On the occasion of the launch of the Champagne"Amour de Deutz rosé 2006", Patrick Bertron, three-starred chef and the teams of the Relais Bernard Loiseau propose a gastronomic meal, and in particular, a milk chocolate and blackberry royal, bar filled with caramel with bramble honey and pecan nuts to accompany and highlight this incredible vintage.