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Deutz Brut Rosé (EN) 0,75L
The Brut Rosé from Deutz is made almost exclusively from Pinot Noir, and a zest of Chardonnay.
The specificity of its style and its color is obtained by the addition of red wine from a plot of old vines on the Aÿ coast, and a plot called "Meurtet", both benefiting from an excellent exposure.
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€57.90
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Expert opinion
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Presentation
Taste
Originality
Quality/Price
The Structure
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Freshness
Harmonious balance between the various components of acidity.
Roundness
Supple, easy-drinking champagne, the acidity doesn't clash with the palate.
Power
Generous champagne with great intensity.
Long on the palate
Champagne aromas linger on the palate.
Tasting
To the eye, this Deutz Brut Rosé has a shimmering color with strong pink reflections and a fine effervescence.
On the nose, it expresses itself frankly and deliciously in a register of cherries, blackberries, pomegranates and redcurrants.
The palate is full and delectable, in perfect harmony with the nose. It enlivens with delicious notes of strawberries and fresh raspberries.
Composition
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Terroirs
Marne Valley, Aÿ
The Deutz champagne house is sourced from over 110 hectares of vineyards, located in the best crus of the historic Champagne region. Prolonged ageing in cellars dug deep into the chalk of the Ay commune ensures that the champagne 's aromas blossom and become complex.
About this house
Deutz was founded in Ay in 1838 by two Prussian emigrants, William Deutz and Peirre-Hubert Geldermann. They developed the estate by purchasing high-quality vines. The current president, Fabrice Rosset, manages the estate and the House with the same rigor for excellence as his illustrious predecessors.
Passion for excellence is the guiding principle behind the decisions that build the House Deutz, which is not just achampagne brand, but a true Champagne identity throughout the world.
L'Accord Parfait
Between Champagne and its dish
Dishes
This champagne is an ideal accompaniment to a wide variety of dishes: perfect with salmon with mushrooms, beef carpaccio or duck with cranberries.
Cheeses
You can also pair this Brut Rosé Champagne from Deutz with a fresh cheese, such as Chaource or Brillat-Savarin, for a daring combination.
Chef's word
To mark the launch of Champagne "Amour de Deutz rosé 2006", three-starred chef Patrick Bertron and the teams at Relais Bernard Loiseau are offering a gastronomic meal, including a Milk Chocolate and Blackberry Royal, a bar filled with bramble honey caramel and pecan nuts to accompany and highlight this incredible cuvée.
From the same Creator
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