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Frerejean Frères VV26 Grand Cru EN 0,75L
Sealed with a staple, as tradition dictates, this Blanc de Blancs Champagne embodies the quintessential Frerejean Frères style. Named VV26, for “Vieilles Vignes de 1926”, this singular cuvée comes from parcels in Cramant, a village classified as a Grand Cru, where some of the century-old vines still in production date back to 1926.
€149.00
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Expert opinion
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Presentation
Taste
Originality
Quality/Price
The Structure
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Freshness
Harmonious balance between the various components of acidity.
Roundness
Supple, easy-drinking champagne , the acidity doesn't clash in the mouth.
Power
Generous champagne with great intensity.
Long on the palate
Champagne aromas linger on the palate.
Tasting
To the eye
Intense golden color, brilliant and deep, topped by a string of fine bubbles.
On the nose
Woody yet captivating, the nose reveals aromas of finely dried spices, accompanied by notes of cooked pear and ripe fig. Bewitching aromas of white truffle mingle with subtle notes of oxidation, bringing depth and complexity to the whole.
On the palate
Prolonged cellaring gives this wine a round, silky texture. Aromas of roasted almonds and pastry mingle with a vanilla and woody finish, all enhanced by fine effervescence and a long finish.
Composition
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Terroirs
Côte des Blancs
Sealed with a staple, as tradition dictates, this Champagne Blanc de Blancs embodies the quintessential style of Frerejean Frères. Named VV26, for "Vieilles Vignes de 1926", this singular cuvée comes from parcels in Cramant, a village classified as a Grand Cru, where some of the century-old vines still in production date back to 1926.
Plunging several meters into the limestone subsoil of the Côte des Blancs, their roots deeply capture the essence of this exceptional terroir, offering exceptional aromatic concentration, sublimated by a one-year vinification in barrel. After eight years of maturation on lees, this signature cuvée reveals the soul of a great " Puligny du Champagne ": an effervescent version whose depth and complexity rival the greatest white wines of Burgundy.
About this house
"Our founders, Guillaume, Richard and Rodolphe Frerejean-Taittinger, live between Paris and the Champagne region, with their families. They are the last-born of a line of cannon makers, who supplied the French army against Prussian attacks during the Napoleonic wars.
Our approach to champagne is different: rich in the expertise of a family team specialized in champagne, which respects traditional methods, yet is open to innovation. "
L'Accord Parfait
Between Champagne and its dish
Input
This special cuvée is the perfect accompaniment to pan-fried foie gras on gingerbread, with fig compote.
Dish
Cuvée VV26 reveals all its richness with poultry with morel mushrooms
Desserts
This champagne pairs delicately with refined desserts such as lemon meringue pie
Chef's word
Three-star restaurant Guy Savoy is a distributor of Champagne Frerejean Frères.
Enjoy these cuvées with gourmet dishes such as Lobster cooked in its coral, green curry jus, carrot with peppers, or Oysters in a glazed nage, crushed oysters, seaweed and lemon granita.
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Frerejean Frères Cuvée des Hussards 2012 (EN)
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