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Frerejean Frères Cuvée des Hussards 2013 (EN) 0,75L
Named after Napoleon Bonaparte's light cavalry, in which soldiers were the first to use the art of the sword, Cuvée des Hussards is powerful and expressive.
2013 is considered the reference vintage of the last decade.
€107.65
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Expert opinion
Discover the note
Presentation
Taste
Originality
Quality/Price
The Structure
Discover the structure of this Champagne
Freshness
Harmonious balance between the various components of acidity.
Roundness
Supple, easy-drinking champagne , the acidity doesn't clash in the mouth.
Power
Generous champagne with great intensity.
Long on the palate
Champagne aromas linger on the palate.
Tasting
To the eye
Golden hues and fine, lively bubbles.
On the nose
A very ripe nose reveals delicate aromas of white fruits, such as pear and peach, accompanied by citrus fruits such as grapefruit and lemon. Gourmet touches of Viennese pastries follow, mingling with notes of toasted almonds, mint and dried fruit.
In the mouth
Cuvée des Hussards 2013 is a jewel of the House Frerejean Frères. Its lively, lemony attack harmonizes perfectly with its creamy, fruity texture, which reveals a lovely roundness. The long, mineral finish highlights all the finesse of this champagne, magnified by over 10 years of ageing.
Composition
Discover the DNA of this wine
Terroirs
Côte des Blancs
Hand-harvested between September 24 and October 9, the vines faced a cold, wet winter, followed by a cool, rainy spring. The hot, very dry summer, with its exceptional amount of sunshine, enabled the grapes to finish ripening very well in early autumn.
By far the latest vintage in the last ten years, it was nonetheless a great year for Chardonnay. With its remarkable acidity and fine minerality, this great wine is a wonderful Champagne for laying down, and will improve with age in the cellar.
About this house
"Our founders, Guillaume, Richard and Rodolphe Frerejean-Taittinger, live between Paris and the Champagne region, with their families. They are the last-born of a line of cannon makers, who supplied the French army against Prussian attacks during the Napoleonic wars.
Our approach to champagne is different: rich in the expertise of a family team specialized in champagne, which respects traditional methods, yet is open to innovation. "
L'Accord Parfait
Between Champagne and its dish
Input
Its freshness, mineral elegance and aromatic finesse are a perfect match for refined starters such as scallop carpaccio with white truffle oil
Dish
Cuvée des Hussards 2013 sublimates seafood such as roasted scallops Scallops.
Desserts
Even if brut champagne isn't the perfect partner for every dessert, this cuvée goes well with lemon meringue tart
Chef's word
Three-star restaurant Guy Savoy is a distributor of Champagne Frerejean Frères.
Enjoy these cuvées with gourmet dishes such as Lobster cooked in its coral, green curry jus, carrot with peppers, or Oysters in a glazed nage, crushed oysters, seaweed and lemon granita.
From the same house
On sale on this site
Victim of its own Success
Frerejean Frères Cuvée des Hussards 2012 (EN)
€189.00
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