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Frerejean Frères
Blanc de Blancs
0,75L
Our blanc de blancs is made exclusively from Premier Cru and Grand Cru chardonnay grown in the Côte des Blancs.
A blend of vintages and reserve wines contribute to generous and complex aromas, and we age it longer, to produce a beautifully clear and elegant Champagne.
€79.00
Tax included
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Expert opinion
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Presentation
Taste
Originality
Quality/Price
The Structure
Discover the structure of this Champagne
Freshness
Harmonious balance between the various components of acidity.
Roundness
Supple, easy-drinking champagne, the acidity doesn't clash with the palate.
Power
Generous champagne with great intensity.
Long on the palate
Champagne aromas linger on the palate.
Tasting
Bright yellow color with a discreet golden hue. An opulent Blanc de Blancs with distinct ripeness, its aroma recalls Brioche, walnuts, dried apricots and hints of tropical fruit in the background.
On the palate, it's rich with a creamy texture, repeating the aromas of the nose, a bold character with excellent depth and length
Composition
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Terroirs
Côte des Blancs
100% Chardonnay from Premier and Grand Cru vines in the prestigious Côte des Blancs (Cramant, Avize and Grauves).
About this house
"Our founders, Guillaume, Richard and Rodolphe Frerejean-Taittinger, live between Paris and the Champagne region, with their families. They are the last-born of a line of cannon makers, who supplied the French army against Prussian attacks during the Napoleonic wars.
Our approach to champagne is different: rich in the expertise of a family team specialized in champagne, which respects traditional methods, yet is open to innovation. "
L'Accord Parfait
Between Champagne and its dish
Cheeses
Combining finesse, freshness and elegance, this champagne is ideal with cheese.
Dessert
Pair this Blanc de Blancs champagne with a fruity dessert featuring citrus fruits, passion fruit, mango or papaya.
Chef's word
Three-star restaurant Guy Savoy is a distributor of Champagne Frerejean Frères.
Enjoy these cuvées with gourmet dishes such as Lobster cooked in its coral, green curry jus, carrot with peppers, or Oysters in a glazed nage, crushed oysters, seaweed and lemon granita.
From the same house
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