10€ discount with the code "BIENVENUE" (for a purchase of 80€ or more)
🥂 Until June 30, it's time to treat yourself ! 50 discount for purchases of €500 or more, and €125 for purchases of €1,000 or more (excluding shipping costs).
10€ discount with the code "BIENVENUE" (for a purchase of 80€ or more)
🥂 Until June 30, it's time to treat yourself ! 50 discount for purchases of €500 or more, and €125 for purchases of €1,000 or more (excluding shipping costs).
0,75L
"Gosset grand rosé with a high proportion of Chardonnays to be as comfortable as an aperitif or during a meal. Chardonnays bring freshness and straightness, and the addition of red wines from Bouzy and Ambonnay bring fruitiness. »
Vinification and aging on lees avoiding any premature oxidation. The red wines of Ambonnay and Bouzy make it possible to obtain a delicately colored rosé with a fruity taste.
To the eye, a soft, flowing salmon-pink petal color, with a few cherry-ruby highlights.
The nose is unmistakably strawberry, whether fresh, jammy or cooked.
The palate is structured, with a constant balance between the tension of freshness and the roundness of fruitiness. It is dominated by the pulpiness of red fruit such as wild strawberry (cream or coulis), providing a soft, enveloping sensation. Round on the palate, with a fresh finish.
Marne Valley,
Côte des Blancs
Avize, Chouilly, Villers-Marmery, Bouzy, Ambonnay, Verzenay...
Dosage brut (8g/l) to maintain the balance between freshness, fruitiness and vinosity without masking the wine's character and purity .
Minimum cellarageing of 3 years at constant temperature, well beyond the legal minimum of 15 months.
The history of the GOSSET family began over four centuries ago with the line's first official ancestor, Jean GOSSET (1484-1556), "Seigneur d'Aÿ et de Mareuil".
Sixteen generations followed him to Aÿ in the Champagne region, growing vines and trading in Champagne wines.
The merger with the Cointreau family at the end of the 20th century, and the birth of CELEBRIS vintage vintages, put Champagne GOSSET in the upper echelons of prestigious Houses, both in France and abroad.
The "Gosset Matchmakers" competition rewards a daring British sommelier/chef duo with less than 5 years' experience.
The 2020 winners, Joshua Castle and chef Myles Donaldson, proposed a pan-seared veal brain in brown butter, lardo di Colonnata, fresh hazelnuts and champagne vinegar, served with Grand Rosé offered at a slightly higher temperature (10-13 degrees).
The duo have also created a dish of poached guinea fowl leg and trumpets of death to accompany the 12 ANS DE CAVE a minima brut.
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