Pink gosset

Gosset

Grand Rosé

0,75L

“A rosé with a high proportion of Chardonnays to be as comfortable as an aperitif or during a meal. Chardonnays bring freshness and straightness, and the addition of red wines from Bouzy and Ambonnay bring fruitiness. »

Vinification and aging on lees avoiding any premature oxidation. The red wines of Ambonnay and Bouzy make it possible to obtain a delicately colored rosé with a fruity taste.



THE VINTAGES OF THE HOUSE OF GOSSET

€42.59
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The experts' opinion

Discover the note

Presentation

Taste

Originality

Quality/Price

Champagne Note 90

The Structure

Discover the structure of this Champagne

Freshness

Harmonious balance that exists between the different components of acidity.

Roundness

Soft Champagne easy to drink, the acidity does not hurt the mouth.

Strength

Generous champagne, with a great intensity.

Length in mouth

The aromas of Champagne persist in the mouth.

The Tasting

To the eye, a soft and fluid robe, salmon pink petal color, with some ruby-cherry reflections.

The nose expresses without detour the strawberry, in its fresh form as in that of jam or cooked fruit.

The mouth is structured while being in this constant of balance between tension of freshness and roundness of fruity. It is dominated by the pulpiness of the red fruit such as wild strawberry (cream or coulis) providing a soft and coating sensation. The mouth is round with a nice freshness in the end.

The Composition

Discover the DNA of this wine

Terroir-Champagne-Ruinart

Terroirs

Marne Valley,
Côte des Blancs

Avize, Chouilly, Villers-Marmery, Bouzy, Ambonnay, Verzenay...

Raw dosage (8g/l) to maintain the balance between freshness, fruitiness and vinosity without masking the wine's character and purity.
Aged for a minimum of 3 years in the cellar at constant temperature, well beyond the legal minimum of 15 months.

Ruinart la plus ancienne maison de Champagne

About this house

The history of the GOSSET family began more than four centuries ago with the first official ancestor of the lineage, Jean GOSSET (1484-1556), "Lord of Aÿ and Mareuil".

After him, sixteen generations of the family became famous in Aÿ in the Champagne region for vine growing and trading in Champagne wines.
At the end of the 20th century, the merger with the Cointreau family and the birth of the CELEBRIS vintage vintages will make Champagne GOSSET enter the upper echelons of prestigious Houses, in France and abroad

The Perfect Agreement

Between the Champagne and its dish

Assiette Apéritif Champagne

Inputs

The foie gras for the audacity and the search for fat and sweetness around the base constituted by the the vinosity of the wine. Accompany with tarama, small fish tapas or wild salmon.

Assiette plat Champagne

Dishes

This cuvée Grand Rosé goes well with elaborate dishes of grilled veal grilled veal or poultry. Think also of Lamb Hazelnuts with grilled almond butter, creamy parsnip purée.

Assiette Fromages Champagne

Desserts

Fruits are well suited to this wine because of its tender side, reflecting its youth: strawberries, raspberries, blueberries... This Grand Rosé will accompany all your red fruit desserts perfectly.

Chef's word

L'arcane cuvée Ruinart blanc de blancs

TheGosset Matchmakers Competition recognizes a daring British sommelier/chef duo with less than 5 years of experience.

The 2020 winners, Joshua Castle and Chef Myles Donaldson proposed a pan-seared veal brain in brown butter, lardo di Colonnata, fresh hazelnuts and champagne vinegar, served with Grand Rosé offered at a slightly higher temperature (10-13 degrees).
The duo also created a dish of poached guinea fowl leg and trumpets of death to accompany the 12 YEARS OF CAVE a minima brut.

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