Grand Rosé (EN) Gosset

Grand Rosé (EN)


"Gosset grand rosé with a high proportion of Chardonnays to be as comfortable as an aperitif or during a meal. Chardonnays bring freshness and straightness, and the addition of red wines from Bouzy and Ambonnay bring fruitiness. »

Vinification and aging on lees avoiding any premature oxidation. The red wines of Ambonnay and Bouzy make it possible to obtain a delicately colored rosé with a fruity taste.


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Expert opinion

Discover the note





Champagne Note 90

The Structure

Discover the structure of this Champagne


Harmonious balance between the various components of acidity.


Supple, easy-drinking champagne, the acidity doesn't clash with the palate.


Generous champagne with great intensity.

Long on the palate

Champagne aromas linger on the palate.


To the eye, a soft, flowing salmon-pink petal color, with a few cherry-ruby highlights.

The nose is unmistakably strawberry, whether fresh, jammy or cooked.

The palate is structured, with a constant balance between the tension of freshness and the roundness of fruitiness. It is dominated by the pulpiness of red fruit such as wild strawberry (cream or coulis), providing a soft, enveloping sensation. Round on the palate, with a fresh finish.


Discover the DNA of this wine



Marne Valley,
Côte des Blancs

Avize, Chouilly, Villers-Marmery, Bouzy, Ambonnay, Verzenay...

Dosage brut (8g/l) to maintain the balance between freshness, fruitiness and vinosity without masking the wine's character and purity .
Minimum cellarageing of 3 years at constant temperature, well beyond the legal minimum of 15 months.

Ruinart the oldest Champagne house

About this house

The history of the GOSSET family began over four centuries ago with the line's first official ancestor, Jean GOSSET (1484-1556), "Seigneur d'Aÿ et de Mareuil".

Sixteen generations followed him to Aÿ in the Champagne region, growing vines and trading in Champagne wines.
The merger with the Cointreau family at the end of the 20th century, and the birth of CELEBRIS vintage vintages, put Champagne GOSSET in the upper echelons of prestigious Houses, both in France and abroad.

L'Accord Parfait

Between Champagne and its dish

Champagne Aperitif Plate


Foie gras for boldness and the search for fat and sweetness around the wine's vinosity the wine's vinosity. Serve with tarama, fish tapas or wild salmon.

Champagne dinner plate


This cuvée Grand Rosé goes well with elaborate dishes of grilled grilled veal or poultry. Also consider Noisettes d'agneau au beurre d'amandes grillées, purée de panais crémeuse.

Champagne cheese plate


The tender fruit flavors reflect its youth: strawberries, raspberries, blueberries... This Grand Rosé is the perfect accompaniment to all your red fruit desserts.

Chef's word

L'arcane cuvée Ruinart blanc de blancs

The "Gosset Matchmakers" competition rewards a daring British sommelier/chef duo with less than 5 years' experience.

The 2020 winners, Joshua Castle and chef Myles Donaldson, proposed a pan-seared veal brain in brown butter, lardo di Colonnata, fresh hazelnuts and champagne vinegar, served with Grand Rosé offered at a slightly higher temperature (10-13 degrees).
The duo have also created a dish of poached guinea fowl leg and trumpets of death to accompany the 12 ANS DE CAVE a minima brut.

From the same house

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