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Gosset
Grand Rosé
0,75L
“A rosé with a high proportion of Chardonnays to be as comfortable as an aperitif or during a meal. Chardonnays bring freshness and straightness, and the addition of red wines from Bouzy and Ambonnay bring fruitiness. »
Vinification and aging on lees avoiding any premature oxidation. The red wines of Ambonnay and Bouzy make it possible to obtain a delicately colored rosé with a fruity taste.
€42.59
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The experts' opinion
Discover the note
Presentation
Taste
Originality
Quality/Price
The Structure
Discover the structure of this Champagne
Freshness
Harmonious balance that exists between the different components of acidity.
Roundness
Soft Champagne easy to drink, the acidity does not hurt the mouth.
Strength
Generous champagne, with a great intensity.
Length in mouth
The aromas of Champagne persist in the mouth.
The Tasting
To the eye, a soft and fluid robe, salmon pink petal color, with some ruby-cherry reflections.
The nose expresses without detour the strawberry, in its fresh form as in that of jam or cooked fruit.
The mouth is structured while being in this constant of balance between tension of freshness and roundness of fruity. It is dominated by the pulpiness of the red fruit such as wild strawberry (cream or coulis) providing a soft and coating sensation. The mouth is round with a nice freshness in the end.
The Composition
Discover the DNA of this wine
Terroirs
Marne Valley,
Côte des Blancs
Avize, Chouilly, Villers-Marmery, Bouzy, Ambonnay, Verzenay...
Raw dosage (8g/l) to maintain the balance between freshness, fruitiness and vinosity without masking the wine's character and purity.
Aged for a minimum of 3 years in the cellar at constant temperature, well beyond the legal minimum of 15 months.
About this house
The history of the GOSSET family began more than four centuries ago with the first official ancestor of the lineage, Jean GOSSET (1484-1556), "Lord of Aÿ and Mareuil".
After him, sixteen generations of the family became famous in Aÿ in the Champagne region for vine growing and trading in Champagne wines.
At the end of the 20th century, the merger with the Cointreau family and the birth of the CELEBRIS vintage vintages will make Champagne GOSSET enter the upper echelons of prestigious Houses, in France and abroad
The Perfect Agreement
Between the Champagne and its dish
Inputs
The foie gras for the audacity and the search for fat and sweetness around the base constituted by the the vinosity of the wine. Accompany with tarama, small fish tapas or wild salmon.
Dishes
This cuvée Grand Rosé goes well with elaborate dishes of grilled veal grilled veal or poultry. Think also of Lamb Hazelnuts with grilled almond butter, creamy parsnip purée.
Desserts
Fruits are well suited to this wine because of its tender side, reflecting its youth: strawberries, raspberries, blueberries... This Grand Rosé will accompany all your red fruit desserts perfectly.
Chef's word
TheGosset Matchmakers Competition recognizes a daring British sommelier/chef duo with less than 5 years of experience.
The 2020 winners, Joshua Castle and Chef Myles Donaldson proposed a pan-seared veal brain in brown butter, lardo di Colonnata, fresh hazelnuts and champagne vinegar, served with Grand Rosé offered at a slightly higher temperature (10-13 degrees).
The duo also created a dish of poached guinea fowl leg and trumpets of death to accompany the 12 YEARS OF CAVE a minima brut.
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“A rosé with a high proportion of Chardonnays to be as comfortable as an aperitif or during a meal. Chardonnays bring freshness and straightness, and the addition of red wines from Bouzy and Ambonnay bring fruitiness. »
Vinification and aging on lees avoiding any premature oxidation. The red wines of Ambonnay and Bouzy make it possible to obtain a delicately colored rosé with a fruity taste.