10€ discount with the code "BIENVENUE" (for a purchase of 80€ or more)
🥂 Until June 30, it's time to treat yourself ! 50 discount for purchases of €500 or more, and €125 for purchases of €1,000 or more (excluding shipping costs).
10€ discount with the code "BIENVENUE" (for a purchase of 80€ or more)
🥂 Until June 30, it's time to treat yourself ! 50 discount for purchases of €500 or more, and €125 for purchases of €1,000 or more (excluding shipping costs).
0,75L
Every year since the founding of Maison Krug, a new Edition of Krug Grande Cuvée has been created. Signature of the Champagne House, born from the imagination of a man, Joseph Krug, who dreamed of offering the best champagne possible each year, regardless of the vagaries of the weather.
This bottle of Champagne Krug Grande Cuvée Edition 170 with box has rested for about seven years in the cellar, thus gaining in expression and elegance.
This champagne has a pale gold color and fine, lively bubbles, promising incomparable pleasure.
Aromas of flowers, ripe, candied and dried citrus fruits, marzipan and gingerbread emerge on the nose.
On the palate, there are toasty notes and flavors of marzipan, quince, lemon, limoncello and dried fruit.
Marne Valley and
Montagne de Reims
This bottle belongs to the 170th Edition of Krug Grande Cuvée, a blend of 195 wines from 12 different years. The youngest dates from 2014 and the oldest from 1998.
The House was founded in 1843 by Joseph Krug, a non-conformist visionary with an uncompromising philosophy. His dream was to create the best possible Champagne every year, regardless of annual climatic variations.
With his traditional approach to Champagne-making, Joseph Krug decided to go beyond the very notion of vintage to create the most generous expression of Champagne every year. He thus founded a House where all Champagnes would be of equal distinction.
Chef Arnaud Lallement testifies:
"This Grande Cuvée tells me thestory of Champagne over the last hundred and fifty years. It's a meal wine that triumphs from aperitif to dessert. As it opens, its aromas evolve. The freshness and liveliness of the beginning give way to notes of candied citrus, toasted, toasted nuances, which will enjoy the company of a capon stuffed with foie gras and mushrooms or duck with ponzu (citrus and soy reduction)."
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