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Grande Cuvée 170e Édition
Every year since the founding of Maison Krug, a new Edition of Krug Grande Cuvée has been created. Signature of the Champagne House, born from the imagination of a man, Joseph Krug, who dreamed of offering the best champagne possible each year, regardless of the vagaries of the weather.
This bottle of Champagne Krug Grande Cuvée Edition 170 with box has rested for about seven years in the cellar, thus gaining in expression and elegance.
Discover the note
Discover the structure of this Champagne
Harmonious balance between the various components of acidity.
Supple, easy-drinking champagne, the acidity doesn't clash with the palate.
Generous champagne with great intensity.
Long on the palate
Champagne aromas linger on the palate.
This champagne has a pale gold color and fine, lively bubbles, promising incomparable pleasure.
Aromas of flowers, ripe, candied and dried citrus fruits, marzipan and gingerbread emerge on the nose.
On the palate, there are toasty notes and flavors of marzipan, quince, lemon, limoncello and dried fruit.
Discover the DNA of this wine
About this house
The House was founded in 1843 by Joseph Krug, a non-conformist visionary with an uncompromising philosophy. His dream was to create the best possible Champagne every year, regardless of annual climatic variations.
With his traditional approach to Champagne-making, Joseph Krug decided to go beyond the very notion of vintage to create the most generous expression of Champagne every year. He thus founded a House where all Champagnes would be of equal distinction.
Between Champagne and its dish
Krug Grande Cuvée Édition 170 lends itself to a myriad of culinary pairings. Enjoy it as an aperitif with Jabugo ham and mature Comté cheese
Main course or Starters
A fruity Champagne that will prove incomparable with oysters, grilled shrimp, Indian or Moroccan dishes.
This cuvée Krug Grande Cuvée 170e edition is best served as a dessert with carrot cake, tarte tatin or cheesecake.
Chef Arnaud Lallement testifies:
"This Grande Cuvée tells me thestory of Champagne over the last hundred and fifty years. It's a meal wine that triumphs from aperitif to dessert. As it opens, its aromas evolve. The freshness and liveliness of the beginning give way to notes of candied citrus, toasted, toasted nuances, which will enjoy the company of a capon stuffed with foie gras and mushrooms or duck with ponzu (citrus and soy reduction)."