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0,75L
The Comtes de Champagne Blanc de Blancs 2014 fully embodies the Taittinger spirit, combining purity, finesse, and vitality. Made exclusively from Chardonnays sourced from the Grands Crus of the Côte des Blancs, this exceptional vintage offers a clear and authentic expression of the Champagne terroir. With its refinement and precision, it stands out as a great wine for aging, remarkable for its balance and stature.
Sold in a deluxe gift box with booklet
Color
A luminous, crystalline yellow with silver highlights. Fine, regular bubbles provide elegant effervescence.
Nose
A bouquet combining mineral and iodine notes with greedy brioche aromas. Hints of citrus, white flowers and white fruit add freshness and finesse.
Mouth
Delicate effervescence energizes the palate. Freshness dominates, supported by a slight bitterness, and ends with a long, persistent, saline finish.
Côte des Blancs
Comtes de Champagne Blanc de Blancs 2014 expresses with purity the minerality of the great terroirs of the Côte des Blancs. Made exclusively from Chardonnays from the Grand Cru villages of Avize, Cramant, Chouilly, Oger and Le Mesnil-sur-Oger, it draws its finesse and tension from these exceptional chalky soils. Supported by the family tradition of Taittinger, whose 288-hectare vineyard is certified High Environmental Value, this cuvée reveals all the nobility of Chardonnay thanks to rigorous grape selection and long ageing, shaping a champagne of great precision and elegant depth.
The Taittinger family, at the helm of the House for almost a century, is constantly striving for excellence: "Having our family name on a bottle imposes a responsibility and a demand on us at every moment. This signature bears both the know-how of the past and a commitment to the future", as Pierre-Emmanuel Taittinger likes to say.
A commitment he shares today with his son Clovis and daughter Vitalie.
A finalist in the meilleur ouvrier de France competition, Amandine Chaignot also competed in a prize that few women have attempted: the Prix Culinaire International de cuisine d'auteur Taittinger, which she finished in second place. She opened her own restaurant, Pouliche, in Paris.
Amandine Chaignot recommends Taittinger Champagne with a Galette des Rois Poulaille et Champignons.
