• Victim of its success
Champagne Deutz - Hommage à William Deutz Côte Glacière 2015  Champagne Deutz Côte Glacière 2015

Champagne Deutz
Côte Glacière 2015


Tribute to William Deutz

The 2015 Côte Glacière cuvée from Deutz is a Tribute to William Deutz cuvée inaugurated in 2010, resulting from an exclusive vinification of the Côte Glacière plot: a 50-year-old Pinot Noir vine, on a steep slope, ideally exposed, thus giving generous grapes.

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Victim of its success

The experts' opinion

Discover the note





Champagne Note 90

The Structure

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Harmonious balance that exists between the different components of acidity.


Soft Champagne easy to drink, the acidity does not hurt the mouth.


Generous champagne, with a great intensity.

Length in mouth

The aromas of Champagne persist in the mouth.

The Tasting

To the eye, the effervescence is fine and regular and also contributes to the visual appetite.

The nose of Deutz La Côte Glacière 2015 is very expressive and restores warm and immediate floral and ripe fruit aromas: lilac flowers, pear fruit, peach trees ...

The palate seduces by the generosity already present. The balance between purity and complexity offers a sensation of harmony and rare refinement. The finish is in unison: promising, inviting the wine lover to classify the cuvée among the wines of great ageing.

The Composition

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Terroir- Champagne Deutz


Marne Valley, Aÿ

The Deutz champagne house is sourced from more than 110 hectares of vineyards, located in the best crus of the historic Champagne region. Prolonged aging in the cellars dug into the heart of the chalk of the town of Ay ensures that the champagne develops its full and complex aromas

Marque Champagne Deutz

About this house

The Deutz house was created in 1838 in Ay, by two Prussian emigrants William Deutz and Peirre-Hubert Geldermann. They developed the estate by buying high quality vineyards. The current president Fabrice Rosset, manages the estate and the House with as much rigor for excellence as his illustrious predecessors.

The passion for excellence is the guideline for the decisions that build the House of Deutz, which is not just a champagne brand but a real champagne identity throughout the world.

The Perfect Agreement

Between the Champagne and its dish

Assiette Apéritif Champagne


This champagne is the perfect accompaniment to your distinguished fish and shellfish entrees such as a grilled lobster or one in sauce.

Assiette plat Champagne


This champagne goes well with white meat or fish dishes, such as tuna carpaccio or partridge pastilla.

Assiette Fromages Champagne


As for cheeses, pair this Champagne Côte Glacière from the Deutz House with some soft cheeses.

Chef's word

Restaurant Bernard Loiseau

For the launch of the Champagne "Amour de Deutz rosé 2006", Patrick Bertron, three-starred chef and the teams of the Relais Bernard Loiseau propose a gastronomic meal, and in particular, a milk chocolate and blackberry royal, bar filled with caramel with bramble honey and pecan nuts to accompany and highlight this incredible vintage.

From the same Creator

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