Champagne Deutz - Hommage à William Deutz Côte Glacière 2015

Côte Glacière 2015 (EN)


Tribute to William Deutz

The 2015 Côte Glacière cuvée from Deutz is a Tribute to William Deutz cuvée inaugurated in 2010, resulting from an exclusive vinification of the Côte Glacière plot: a 50-year-old Pinot Noir vine, on a steep slope, ideally exposed, thus giving generous grapes.

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Expert opinion

Discover the note





Champagne Note 90

The Structure

Discover the structure of this Champagne


Harmonious balance between the various components of acidity.


Supple, easy-drinking champagne, the acidity doesn't clash with the palate.


Generous champagne with great intensity.

Long on the palate

Champagne aromas linger on the palate.


To the eye, the effervescence is fine and regular, and also contributes to the wine's visual appeal.

The nose of Deutz La Côte Glacière 2015 is very expressive, with warm, immediate floral and ripe fruit aromas: lilac blossom, pear and peach fruit ...

The palate is seductive, with a generosity that is already present. The balance between purity and complexity offers a rare sensation of harmony and refinement. The finish is in unison: promising, inviting the connoisseur to classify this cuvée as a wine for laying down.


Discover the DNA of this wine

Terroir- Champagne Deutz


Marne Valley, Aÿ

The Deutz champagne house is sourced from over 110 hectares of vineyards, located in the best crus of the historic Champagne region. Prolonged ageing in cellars dug deep into the chalk of the Ay commune ensures that the champagne 's aromas blossom and become complex.

Champagne brand Deutz

About this house

Deutz was founded in Ay in 1838 by two Prussian emigrants, William Deutz and Peirre-Hubert Geldermann. They developed the estate by purchasing high-quality vines. The current president, Fabrice Rosset, manages the estate and the House with the same rigor for excellence as his illustrious predecessors.

Passion for excellence is the guiding principle behind the decisions that build the House Deutz, which is not just a champagne brand, but a true Champagne identity throughout the world.

L'Accord Parfait

Between Champagne and its dish

Champagne Aperitif Plate


This champagne is the perfect accompaniment to your fish and shellfish entrees, such as grilled lobster or lobster in sauce.

Champagne dinner plate


This champagne goes well with white meat or fish dishes, such as tuna carpaccio or partridge pastilla.

Champagne cheese plate


For cheeses, pair this Côte Glacière Champagne from Deutz with a few soft cheeses.

Chef's word

Restaurant Bernard Loiseau

To mark the launch of Champagne "Amour de Deutz rosé 2006", three-starred chef Patrick Bertron and the teams at Relais Bernard Loiseau are offering a gastronomic meal, including a Milk Chocolate and Blackberry Royal, a bar filled with bramble honey caramel and pecan nuts to accompany and highlight this incredible cuvée.

From the same Creator

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