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Champagne and festive terroir: enhancing an organic Christmas menu with the art of natural pairing
Champagne and festive terroir: enhancing an organic Christmas menu with the art of natural pairing
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The holiday season brings joy and conviviality. Conversely, this time of year can be stressful for those in charge of...

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7 must-see weekend experiences in the Marne Valley
7 must-see weekend experiences in the Marne Valley
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La Vallée de la Marne est une invitation au voyage, à la fois sensoriel et culturel. Terre de vignes, d’histoire et...

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Champagne parfait: elegance and softness for your festive season
Champagne parfait: elegance and softness for your festive season
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Champagne parfait is the ideal dessert to celebrate New Year's Eve. Delicious, easy to prepare, and customizable to...

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What's the right choice between champagne from the big houses and champagne from the winegrowers?
What's the right choice between champagne from the big houses and champagne from the winegrowers?
2439 views

The world of champagne encompasses a diversity that is often overlooked between the prestigious Grandes Maisons and...

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How to eat well during your stay in Champagne
How to eat well during your stay in Champagne
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Profiter des délices de la région Champagne tout en maintenant une alimentation équilibrée est tout à fait possible.

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  • VENDANGES 2022 in Champagne
    VENDANGES 2022 in Champagne
    4017 Views

    Les vendanges 2022 auront représenté pour la Champagne une année exceptionnelle, tant en termes de qualité – avec des fruits à maturité –, que de quantité.  Christelle Rinville, directrice du vignoble de la Maison Taittinger, nous en dit plus sur la récolte de l’année et l’activité de pressurage.

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  • The story of Dom Pérignon, Benedictine monk at Hautvillers Abbey
    The story of Dom Pérignon, Benedictine monk at Hautvillers Abbey
    30962 Views

      The story of Dom Pérignon, a Benedictine monk from Hautvillers Abbey, the spiritual father of champagne.Legend has it that this Benedictine monk was the genius inventor who for the first time made Champagne wines foam and sparkle the little bubbles which, in our cups or our raised flutes, are from one end of the planet to the other, the symbol of celebration, of shared joy, of the exaltation of victory.

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  • Krug Clos du Mesnil 2008
    Krug Clos du Mesnil 2008
    3827 Views

    We invite you to discover the Soliste, the purest expression of Krug Clos du Mesnil: from a single plot, Clos du Mesnil, a single grape variety, Chardonnay, and a single vintage, 2008. This vineyard of 1.84 hectares has been surrounded by protective walls since 1698. The vineyards are located in the heart of Mesnil-sur-Oger, one of the most emblematic villages of Chardonnay in the Champagne region.

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  • Krug 2008 Timeless Elegance
    Krug 2008 Timeless Elegance
    2726 Views

    The House believes that each Krug Vintage expresses the unique character of a particular year. A champagne Krug Millésime brings together the most expressive wines of a single year, enhanced by more than ten years of aging in the cellar. Each Krug Millésime is different: it is the Music of the Year, transposed into the Krug universe.

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  • Krug Grande Cuvée 164 th Edition
    Krug Grande Cuvée 164 th Edition
    3941 Views

    Krug Grande Cuvée is the emblematic signature of the House of Krug. Since 1843, Krug Grande Cuvée has embodied what Joseph Krug, founder of the House of Krug, sought to offer his customers: a Champagne of great richness and fine elegance, beyond the vintages.

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  • TAITTINGER, the flute Comtes de Champagne
    TAITTINGER, the flute Comtes de Champagne
    3311 Views

    Flute Comtes de Champagne, in tableware as in oenology, the wine glass has become an essential accessory whose intrinsic qualities can intensify the experience and pleasure of tasting. For the past thirty years, the French brand Lehmann has been giving it its full measure by creating innovative and refined shapes that magnify wines in general, and champagne in particular.

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  • TAITTINGER, Around the World in Eighty Days
    TAITTINGER, Around the World in Eighty Days
    2831 Views

    This summer, the House of Taittinger reinterprets in a photographic campaign, a classic of literature: Le Tour du monde en quatre-vingts jours by Jules Verne. The head designer Florence Mauduech tells us about the backstage of this creation.

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  • CHAMPAGNE GOSSET GRAND VINTAGE 2015 BRUT
    CHAMPAGNE GOSSET GRAND VINTAGE 2015 BRUT
    4833 Views

    For Gosset, a fine wine cannot be decreed. It is sketched out at the time of the harvest, refined in the secret of the cellars, confirmed under the expert eye of the oenologist, before revealing itself to the world after years of maturation. It is precisely this approach that has given birth to the latest Gosset Champagne: Grand Millésime 2015 Brut

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  • The house's new exceptional cuvee Gosset
    The house's new exceptional cuvee Gosset
    2594 Views

    The oldest wine house in the Champagne region unveils its latest revelationrevelation: Celebris Vintage 2008 Extra Brut, an exceptional cuvée expressing the quintessence of the Gosset style.Produced according to the rules of the art, this is only the 8th vintageof the Celebris Vintage range since it was initiated 34 years ago.A rarity: this edition is limited to 15,000 bottles.

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  • All you need to know about champagne vintages
    All you need to know about champagne vintages
    3234 Views

    Each winemaker, each House, elaborates its own cuvées to constitute its range of champagnes. The name of a cuvée comes from its blend (the different wines that make it up) and/or its dosage (the sugar content).

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  • Welcome in Champagne
    Welcome in Champagne
    2596 Views

    The word Marne means Champagne, a simple word that says a lot about the welcome we give to our visitors! So welcome to the Marne, only 45 minutes from Paris by TGV. Between wine tourism, tourism of memory or nature, our department shelters the most northern vineyard of France but not only...

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  • 5 tips to serve champagne like a pro
    5 tips to serve champagne like a pro
    3970 Views

    ... i.e. cool, at 8 or 9°C. Some vintages, however, are best served around 10 or 12°C, such as old vintages or special vintages. The ideal is to plunge the bottle 2/3 of the way into an ice bucket for 20 minutes.If not, cool your bottle in the least cold part of your fridge to preserve the qualities of the wine for tasting. Avoid the freezer at all costs!

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