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Gosset Grande Réserve Magnum (EN) 1.5L
The Grande Réserve in magnum is the signature of the House, the expression of the Gosset style. Its subtle and refined structure embodies the essence of Gosset Champagnes.
Traditional vinification and aging on the lees to prevent any premature oxidation. Malolactic fermentation is carefully avoided in order to preserve the wines’ naturally fruity aroma and ensure optimal aging.
€104.90
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Expert opinion
Discover the note
Presentation
Taste
Originality
Quality/Price
The Structure
Discover the structure of this Champagne
Freshness
Harmonious balance between the various components of acidity.
Roundness
Supple, easy-drinking champagne , the acidity doesn't clash in the mouth.
Power
Generous champagne with great intensity.
Long on the palate
Champagne aromas linger on the palate.
Tasting
To the eye, the magnum of Champagne Gosset Grande Réserve seduces with its luminous, golden hue.
On the nose, it reveals a lovely freshness, dominated by fruit aromas. The Chardonnay grape contributes finesse and elegance, with notes of yellow fruits such as peach and mirabelle plum.
On the palate, it stands out for its fullness and generosity. Pinot Noir d'Aÿ adds structure, while hawthorn and white flowers harmonize delicately. Well-balanced acidity expresses itself through hints of citrus.
Composition
Discover the DNA of this wine
Terroirs
Marne Valley,
Côte des Blancs
Aÿ; Bouzy, Ambonnay, Le Mesnil-sur-Oger, Villers-Marmery
Rough dosage (8g/l) to maintain the balance between freshness, fruitiness and vinosity without masking the wine's character and purity.
Aged for a minimum of 3 years in a cellar at constant temperature, well beyond the legal minimum of 15 months.
About this house
The history of the GOSSET family began over four centuries ago with the line's first official ancestor, Jean GOSSET (1484-1556), "Seigneur d'Aÿ et de Mareuil".
Sixteen generations followed him to Aÿ in the Champagne region, growing vines and trading in Champagne wines.
The merger with the Cointreau family at the end of the 20th century, and the birth of CELEBRIS vintage vintages, put Champagne GOSSET in the upper echelons of prestigious Houses, both in France and abroad.
L'Accord Parfait
Between Champagne and its dish
Inputs
This champagne is the perfect accompaniment to a starter of shellfish, oysters, scallops or langoustines, as well as a Pressé of duck foie gras and soft poultry, grape jelly and chestnut crumble.
Dishes
This great cuvée, with its dual personality of tenderness and tension, is a perfect match for dishes of simplicity and happiness, such as cooked free-range poultry or beef pot-au-feu with forgotten vegetables, broth and grated black truffles.
Cheeses
As for cheese, pair this cuvée Grande Réserve du Champagne Gosset with a Rosace de Tête de moine, apple compote with sweet spices, Comté cheese or Parmesan.
Chef's word
The "Gosset Matchmakers" competition rewards a daring British sommelier/chef duo with less than 5 years' experience.
The 2020 winners, Joshua Castle and chef Myles Donaldson, proposed a pan-seared veal brain in brown butter, lardo di Colonnata, fresh hazelnuts and champagne vinegar, served with Grand Rosé offered at a slightly higher temperature (10-13 degrees).
The duo have also created a dish of poached guinea fowl leg and trumpets of death to accompany the 12 ANS DE CAVE a minima brut.
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