10€ discount with the code "BIENVENUE" (for a purchase of 80€ or more)
🥂 It's time to treat yourself ! 50 discount for purchases of €500 or more, and €125 for purchases of €1,000 or more (excluding shipping costs).
10€ discount with the code "BIENVENUE" (for a purchase of 80€ or more)
🥂 It's time to treat yourself ! 50 discount for purchases of €500 or more, and €125 for purchases of €1,000 or more (excluding shipping costs).
1.5L
The Grande Réserve in magnum is the signature of the House, the expression of the Gosset style. Its subtle and refined structure embodies the essence of Gosset Champagnes.
Traditional vinification and aging on the lees to prevent any premature oxidation. Malolactic fermentation is carefully avoided in order to preserve the wines’ naturally fruity aroma and ensure optimal aging.
To the eye, the magnum of Champagne Gosset Grande Réserve seduces with its luminous, golden hue.
On the nose, it reveals a lovely freshness, dominated by fruit aromas. The Chardonnay grape contributes finesse and elegance, with notes of yellow fruits such as peach and mirabelle plum.
On the palate, it stands out for its fullness and generosity. Pinot Noir d'Aÿ adds structure, while hawthorn and white flowers harmonize delicately. Well-balanced acidity expresses itself through hints of citrus.
Marne Valley,
Côte des Blancs
Aÿ; Bouzy, Ambonnay, Le Mesnil-sur-Oger, Villers-Marmery
Rough dosage (8g/l) to maintain the balance between freshness, fruitiness and vinosity without masking the wine's character and purity.
Aged for a minimum of 3 years in a cellar at constant temperature, well beyond the legal minimum of 15 months.
The history of the GOSSET family began over four centuries ago with the line's first official ancestor, Jean GOSSET (1484-1556), "Seigneur d'Aÿ et de Mareuil".
Sixteen generations followed him to Aÿ in the Champagne region, growing vines and trading in Champagne wines.
The merger with the Cointreau family at the end of the 20th century, and the birth of CELEBRIS vintage vintages, put Champagne GOSSET in the upper echelons of prestigious Houses, both in France and abroad.
The "Gosset Matchmakers" competition rewards a daring British sommelier/chef duo with less than 5 years' experience.
The 2020 winners, Joshua Castle and chef Myles Donaldson, proposed a pan-seared veal brain in brown butter, lardo di Colonnata, fresh hazelnuts and champagne vinegar, served with Grand Rosé offered at a slightly higher temperature (10-13 degrees).
The duo have also created a dish of poached guinea fowl leg and trumpets of death to accompany the 12 ANS DE CAVE a minima brut.
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