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Deutz
Brut Millésimé
0,75L
Brut 2016 from Deutz is an elegant and powerful vintage wine that will be appreciated both as an aperitif and as an accompaniment to a wide range of dishes.
The wine is aged in stainless steel vats and benefits from aging for a minimum of 4 years in the cellars of the House.
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€57.90
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Expert opinion
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Presentation
Taste
Originality
Quality/Price
The Structure
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Freshness
Harmonious balance between the various components of acidity.
Roundness
Supple, easy-drinking champagne, the acidity doesn't clash with the palate.
Power
Generous champagne with great intensity.
Long on the palate
Champagne aromas linger on the palate.
Tasting
To the eye, Deutz brut millésimé is a beautiful pale gold. The effervescence is supportive and of great finesse.
On the nose, the wine is elegant and powerful, with delicate aromas of ripe fruit .
On the palate, the structure is both complex and precise. Sun-drenched peach and gooseberry are present at this stage. The long, generous finish is very promising.
A few months or even a few years' bottle ageing will demonstrate the development potential of this fine blend..
Composition
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Terroirs
Marne Valley, Aÿ
The Deutz champagne house is sourced from over 110 hectares of vineyards, located in the best crus of the historic Champagne region. Prolonged ageing in cellars dug deep into the chalk of the Ay commune ensures that the champagne's aromas blossom and become complex.
About this house
Deutz was founded in Ay in 1838 by two Prussian emigrants, William Deutz and Peirre-Hubert Geldermann. They developed the estate by purchasing high-quality vines. The current president, Fabrice Rosset, manages the estate and the House with the same rigor for excellence as his illustrious predecessors.
Passion for excellence is the guiding principle behind the decisions that build the House Deutz, which is not just a champagne brand, but a true Champagne identity throughout the world.
L'Accord Parfait
Between Champagne and its dish
Aperitif
This champagne is the perfect accompaniment to your aperitifs, to whet your guests' appetites in a festive way.
Inputs
This champagne generally goes well with fine fish starters: sushi, sashimi, crab flan...
Dishes
When it comes to food, consider this wine for vegetarian dishes, such as risotto with white truffles, or with white meats like veal à la crème, or guinea fowl supreme.
Chef's word
To mark the launch of Champagne "Amour de Deutz rosé 2006", three-starred chef Patrick Bertron and the teams at Relais Bernard Loiseau are offering a gastronomic meal, including a Milk Chocolate and Blackberry Royal, a bar filled with bramble honey caramel and pecan nuts to accompany and highlight this incredible cuvée.
From the same Creator
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