Champagne Deutz Brut Rosé

    Champagne Deutz

    Brut Rosé


    The Brut Rosé from Deutz is made almost exclusively from Pinot Noir, and a zest of Chardonnay.

    The specificity of its style and its color is obtained by the addition of red wine from a plot of old vines on the Aÿ coast, and a plot called "Meurtet", both benefiting from an excellent exposure.

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    The experts' opinion

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    Champagne Note 90

    The Structure

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    Harmonious balance that exists between the different components of acidity.


    Soft Champagne easy to drink, the acidity does not hurt the mouth.


    Generous champagne, with a great intensity.

    Length in mouth

    The aromas of Champagne persist in the mouth.

    The Tasting

    To the eye, a shimmering robe with assertive pink reflections and a fine effervescence.

    On the nose, it expresses itself with frankness and delicacy in a register of cherries, blackberries, pomegranates as well as currants.

    The mouth is ample and delectable in perfect coherence with the nose. It brightens up delicious notes of strawberries also of fresh raspberries

    The Composition

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    Terroir-Champagne Deutz


    Marne Valley, Aÿ

    The Deutz champagne house is sourced from more than 110 hectares of vineyards, located in the best crus of the historic Champagne region. Prolonged aging in the cellars dug into the heart of the chalk of the town of Ay ensures that the champagne develops its full and complex aromas

    Marque Champagne Deutz

    About this house

    The Deutz house was created in 1838 in Ay, by two Prussian emigrants William Deutz and Peirre-Hubert Geldermann. They developed the estate by buying high quality vineyards. The current president Fabrice Rosset, manages the estate and the House with as much rigor for excellence as his illustrious predecessors.

    The passion for excellence is the guideline for the decisions that build the House of Deutz, which is not just a champagne brand but a real champagne identity throughout the world.

    The Perfect Agreement

    Between the Champagne and its dish

    Assiette Apéritif Champagne


    This champagne is the perfect accompaniment to a variety of dishes: it is perfect with salmon with mushrooms, beef carpaccio or duck with cranberries.

    Assiette plat Champagne


    You can also associate this Brut Rosé Champagne from the House of Deutz with a fresh cheese, such as Chaource or Brillat-Savarin for a daring combination.

    Chef's word

    Restaurant Bernard Loiseau

    For the launch of the Champagne "Amour de Deutz rosé 2006", Patrick Bertron, three-starred chef and the teams of the Relais Bernard Loiseau propose a gastronomic meal, and in particular, a milk chocolate and blackberry royal, bar filled with caramel with bramble honey and pecan nuts to accompany and highlight this incredible vintage.

    From the same Creator

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