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Krug Clos du Mesnil 2009 (EN) 0,75L
From a historic 1.84-hectare vineyard in Mesnil-sur-Oger, this 100% Chardonnay magnifies one of Champagne's greatest terroirs. The 2019 vintage reveals a cuvée of great purity, marked by mineral tension, aromas of citrus fruit, white flowers and delicate brioche notes. The palate is ample and precise, with a persistent, saline finish. A masterpiece of finesse and longevity, reserved for exceptional vintages.
€1,520.00
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Expert opinion
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Presentation
Taste
Originality
Quality/Price
The Structure
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Freshness
Harmonious balance between the various components of acidity.
Roundness
Supple, easy-drinking champagne , the acidity doesn't clash in the mouth.
Power
Generous champagne with great intensity.
Long on the palate
Champagne aromas linger on the palate.
Tasting
To the eye
Pale gold color, luminous, animated by fine, persistent bubbles, testimony to great elegance
On the nose
A refined bouquet opens with floral aromas (white flowers, honeysuckle), followed by nuances of chopped citrus fruit (lemon, grapefruit), fresh brioche and subtle sweetness (madeleine, gingerbread)
In the mouth
Lively, taut attack, carried by vibrant acidity. The wine evolves into a dense yet airy texture, with ripe fruit (squeezed lemon, pear), pastry subtlety and a long, mineral, saline finish.
Composition
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Terroirs
Clos du Mesnil is an enclosed vineyard of 1.84 hectares located in Mesnil-sur-Oger, in the heart of the Côte des Blancs. Planted exclusively with Chardonnay, it rests on a typical chalky soil that guarantees great freshness and tension. Protected by walls since 1698, this terroir benefits from a unique microclimate, enabling Krug to reveal the purest, most precise expression of the grape variety.
About this house
The House was founded in 1843 by Joseph Krug, a non-conformist visionary with an uncompromising philosophy. His dream was to create the best Champagne possible every year, regardless of annual climatic variations. Joseph Krug achieved his dream by paying particular attention to the character of the vineyard, respecting the individuality of each plot and its wine, and building up a vast library of reserve wines from different years. With his traditional approach to Champagne making, he decided to go beyond the very notion of vintage to create, each year, the most generous expression of Champagne. He thus founded a House where all Champagnes would be of equal distinction. Since then, six generations of the Krug family have pursued this dream, enriching the vision and know-how of the House's founder.
L'Accord Parfait
Between Champagne and its dish
Dishes
The delicate richness of the scallops balances with the finesse and acidic tension of the champagne, for an elegant marriage.
Cheeses
Soft, creamy cheeses enhance the richness of the wine without masking its purity, for a delicate pairing.
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