10€ discount with the code "BIENVENUE" (for a purchase of 80€ or more)
The Cristal 2015 vintage from the Louis Roederer Champagne House is a triumphant one, with superior finesse and racy length. A vintage of full sunshine, the fruit of a generous and fully matured harvest, Cristal 2015 takes on its full identity.Louis Roederer's Cristal 2015 is a great classic that blends maturity and freshness. An elegant, chalky and powerful cuvee.
The experts' opinion /
Discover the rating
the structure of this Champagne
Harmonious balance between the various components of acidity.
Supple, easy-drinking champagne, the acidity doesn't clash with the palate.
Generous champagne with great intensity.
Long on the palate
Champagne aromas linger on the palate.
The nose begins with echoes of yellow fruit, toasted almond and harvest from the Chardonnay, combined with juicy red fruit from the Pinot Noir. Then comes the great energy of the frame, its vibratory intensity that turns into a gentle caress, a silky texture where fine flavors of candied citrus and iodized spices come to the fore.
Cristal 2015 remains sovereign in its measure and balance, resonating more from the limestone dimension of its soils than from the solar character of the vintage. Still fully Cristal, intensely 2015, with immense ageing potential..
Discover the DNA of this wine
And for the first time since 2002, this 2015 vintage is made from all 45 parcels over twenty years old, eligible to enter the Cristal blend. This continental year with its concentrated profile has made this exception and rarity possible, and today it's magical to see the whole estate reflecting the identity of this unique wine: pure fruit, superior finesse and racy length.
About this house
Louis Roederer cuvées are born of patient confrontation with the elements, a meeting of talents, a science of balance, a resistant and generous grape rooted in the soil of Champagne
a wine with a solar soul and crystalline elegance.
The Perfect Pairing
Champagne and food
It also goes well with light fish starters
Refined seafood dishes such as cooked oysters and salmon roe.
This champagne is the perfect accompaniment to scallops au gratin with leeks.
Chef PHILIPPE MILLE
"Witnessing the soul of Champagne isn't just about cooking the terroir... it's about understanding who it is!
Having worked in the kitchens of Messrs Bordier, Grondart, Anton and Roth, and as Yannick Alléno's right-hand man at Le Scribe and then Le Meurice, he brought Domaine Les Crayères its first macaron in 2011, followed by a second in 2012, which he has kept for over 10 years.
His menu is inspired by the seasons and the Champagne region.
From the same house
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