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Gosset Célébris Blanc de Blancs 2012 (EN) 0,75L Rare Wines
The Champagne Célébris Blanc de Blancs 2012 of the Maison GOSSET offers us a very great vintage in limited edition.
€258.00
Tax included
Last items in stock
Expert opinion
Discover the note
Presentation
Taste
Originality
Quality/Price
The Structure
Discover the structure of this Champagne
Freshness
Harmonious balance between the various components of acidity.
Roundness
Supple, easy-drinking champagne , the acidity doesn't clash in the mouth.
Power
Generous champagne with great intensity.
Long on the palate
Champagne aromas linger on the palate.
Tasting
To the eye
A golden color lightened by emerald reflections and particularly fine bubbles.
On the nose
The fresh nose reveals a hint of menthol, mingling with fruity aromas of pink grapefruit and frangipane.
On the palate
The attack is clean and fresh, with a hint of lemon. On the mid-palate, the wine evokes a palette of gourmet aromas: baked apples with salted butter, tarte tatin, far breton... This subtle complexity is enhanced by a spicy hint of candied ginger and star anise. The long, invigorating, mineral finish is reminiscent of fresh cranberry apples with a hint of citrus.
Composition
Discover the DNA of this wine
Terroirs
Marne Valley,
Côte des Blancs
Chardonnays :
Ambonnay, Avize, Cramant, Cumières, Passy-sur-Marne Trépail, Vertus, Villers-Marmery, Le Mesnil-sur-Oger
Cellaring: 2013 - 9 years maturation on lees
Disgorging: March 2022
About this house
The history of the GOSSET family began over four centuries ago with the line's first official ancestor, Jean GOSSET (1484-1556), "Seigneur d'Aÿ et de Mareuil".
Sixteen generations followed him to Aÿ in the Champagne region, growing vines and trading in Champagne wines.
The merger with the Cointreau family at the end of the 20th century, and the birth of CELEBRISvintage vintages, put Champagne GOSSET in the upper echelons of prestigious Houses, both in France and abroad.
L'Accord Parfait
Between Champagne and its dish
Dishes
Enjoy this Grand Vin with fresh, complex dishes, such as scallop carpaccio.
Chef's word
The "Gosset Matchmakers" competition rewards a daring British sommelier/chef duo with less than 5 years' experience.
The winners of the 2020 edition, Joshua Castle and chef Myles Donaldson proposed a pan-fried veal brain in brown butter, lardo di Colonnata, fresh hazelnuts and champagne vinegar, served with Grand Rosé offered at a slightly higher temperature (10-13 degrees).
The duo also created a dish of poached guinea fowl leg and trumpets of death to accompany the 12 ANS DE CAVE a minima brut.
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