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Deutz William Deutz Millésimé 2014 (EN) 0,75L
Tribute to William Deutz - Vintage 2014
Before his descendants paid him a final tribute, the William Deutz blend is the founder's legacy to the eponymous brand. Of all the House's champagnes, this wine stands out for its ardor and distinction. A garment of light with sparkling and inviting effects, an unbridled and harmonious ballet of relevant and insolent fine bubbles.
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Overview
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The Structure
Discover the structure of this Champagne
Freshness
A harmonious balance between the various components of acidity.
Roundness
A smooth , easy-to-drink champagne ; the acidity isn't harsh on the palate.
Power
A full-bodied champagne with great intensity.
Length on the palate
The aromas of the Champagne linger on the palate.
The Tasting
To the eye, William & Deutz ’s Vintage Champagne reveals a color with bronze hues and golden highlights. Its effervescence, both lively and delicate, is distinguished by remarkable finesse.
On the nose, it captivates with its rich, complex, and indulgent character. Notes of hawthorn intertwine with aromas of mirabelle plum and yellow cherry, offering a refined aromatic expression.
On the palate, the attack is clean and precise, then evolves with harmony and delicacy. Generous and full-bodied, the wine reveals savory notes of summer fruits, perfectly balanced by a lovely minerality that elegantly prolongs the tasting experience.
The Composition
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Regions
Located in Aÿ, in the heart of the Marne Valley, the Champagne House Deutz sources its grapes from over 110 hectares of vineyards, spread across some of the most prestigious crus in historic Champagne. Its champagnes benefit from extended aging in cellars carved into the chalk, right in the heart of the town of Aÿ. This aging process fully contributes to the wine’s development and the complexity of its aromas.
About this house
Founded in 1838 in Aÿ by two Prussian émigrés, William Deutz, and Pierre-Hubert Geldermann, the Deutz estate has grown by gradually building a wine-growing portfolio composed of high-quality vineyards. Today, its president, Fabrice Rosset, carries on this legacy by leading the House with the same commitment to rigor and pursuit of excellence as his illustrious predecessors. A passion for a job well done remains the guiding principle behind the decisions that shape Deutz. More than just a champagne brand, it embodies a true Champagne identity recognized around the world.
The Perfect Match
Between the Champagne and the main course
Appetizer
This champagne is the perfect accompaniment to your aperitifs, helping to whet your guests’ appetites in a festive way.
Appetizers
This champagne pairs well with refined dishes: caviar, delicate fine fish such as Arctic char or sea bass (grilled or served with a light sauce), and pan-seared foie gras.
Dishes
This champagne pairs well with white meats that can be subtly enhanced with exotic flavors. It is a perfect accompaniment to sushi and, more generally, to all Asian dishes, such as Peking duck.
A Word from the Chef
To mark the launch of the "Amour de Deutz rosé 2006" bottle, three-Michelin-starred chef Patrick Bertron and the teams at Relais Bernard Loiseau are offering a gourmet meal, including a milk chocolate and blackberry royale, a bar filled with wild rose honey caramel and pecans, to accompany and highlight this incredible vintage.
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