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Gosset ZERO DOSAGE (EN) 0,75L
Discover Zero Dosage Champagne Gosset, a Brut Nature cuvée of exceptional purity. An elegant and authentic champagne with no added sugar.
€55.85
Tax included
special offer
Expert opinion
Discover the note
Presentation
Taste
Originality
Quality/Price
The Structure
Discover the structure of this Champagne
Freshness
Harmonious balance between the various components of acidity.
Roundness
Supple, easy-drinking champagne , the acidity doesn't clash in the mouth.
Power
Generous champagne with great intensity.
Long on the palate
Champagne aromas linger on the palate.
Tasting
AT THE EYE
A warm, luminous golden color.
ON THE NOSE
The cuvée opens with brilliant freshness, revealing fine aromas of marzipan and ripe yellow lemon. As the wine opens, more gourmand nuances are revealed, evoking citrus fruit paste.
ON THE MOUTH
The attack is both acidic and enveloping. It reveals flavors of lemon bergamot and Canada apple, enhanced by a subtle touch of salted butter caramel. The wine's straight, precise structure balances perfectly between freshness and richness, before evolving into notes of tarte tatin. The iodized finish reveals sweet bitters that prolong the experience with elegance.
Composition
Discover the DNA of this wine
Terroirs
In particular Ambonnay, Avize, Bouzy, Cumières, Cramant, Villers-Marmery, Rilly-la-Montagne
Cuvée de base vendange 2013, bottled after more than a year of maturing the base wines in vats, with work on the lees from first fermentation: pumping over and resuspending them to enrich the wine. This cuvée has developed its generosity through prolonged contact with its lees, enabling it to dispense with dosage.
About this house
The history of the GOSSET family began over four centuries ago with the line's first official ancestor, Jean GOSSET (1484-1556), "Seigneur d'Aÿ et de Mareuil".
Sixteen generations followed him to Aÿ in the Champagne region, growing vines and trading in Champagne wines.
The merger with the Cointreau family at the end of the 20th century, and the birth of CELEBRIS vintage vintages, put Champagne GOSSET in the upper echelons of prestigious Houses, both in France and abroad.
L'Accord Parfait
Between Champagne and its dish
Aperitif
its mineral freshness and liveliness awaken the palate, ideally preparing for tasting.
Dishes
Served on a tartar of sea bream or salmon, its balance of roundness and acidity enhances the melt-in-the-mouth texture of the raw fish.
Cheese
Paired with goat's or sheep's cheese, its minerality and freshness contrast nicely with the cheese's richness and slight saltiness.
Chef's word
The "Gosset Matchmakers" competition rewards a daring British sommelier/chef duo with less than 5 years' experience.
The 2020 winners, Joshua Castle and chef Myles Donaldson, proposed a pan-seared veal brain in brown butter, lardo di Colonnata, fresh hazelnuts and champagne vinegar, served with Grand Rosé offered at a slightly higher temperature (10-13 degrees).
The duo have also created a dish of poached guinea fowl leg and trumpets of death to accompany the 12 ANS DE CAVE a minima brut.
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