Good marks
The highest-rated vintages in our selection: champagnes from independent winemakers and houses that have been highly acclaimed by our tasting experts.
Dom Ruinart
Louis Roederer
Ruinart
Frerejean Frères
Billecart-Salmon
Armand de Brignac
Pol Roger
Perrier-Jouët
Deutz
Deutz
Billecart-Salmon
Taittinger
Taittinger
Pol Roger
Carbon
Carbon
Ruinart
Ruinart
Ruinart
De Sousa
Gosset
Gosset
Gosset
Krug
Louis Roederer
Deutz
Louis Roederer
Louis Roederer
Carbon
Carbon
Mignon-Boulard
Carbon
Frerejean Frères
Carbon
Laurent-Perrier
Ruinart
Billecart-Salmon
André Chemin
Laurent-Perrier
Krug
Krug
Krug
Gosset
Gosset
Armand de Brignac
Laurent-Perrier
Piper-Heidsieck
Top marks: our most highly rated champagnes at the tasting
This category brings together the cuvées that have earned our highest marks at tasting. Each champagne is assessed with the same rigour — balance, finesse of the bubbles, length on the palate, and expression of the terroir — to guide you towards sure-fire choices.
You’ll find cuvées from both small-scale producers and the great houses, ranging from blanc de blancs to rosé. These are all practical pointers to help you choose with confidence, whether you’re treating yourself or buying a gift.
Let our expertise guide you and discover our favourites from among our hidden gems and our entire range of champagnes.
Frequently Asked Questions
How are the champagne ratings awarded?
Each cuvée is tasted according to the same criteria — balance, finesse of the bubbles, length on the palate, and expression of the terroir. The highest-rated champagnes are included in this selection, designed to serve as a reliable guide to help you choose a champagne with confidence.
Do the top ratings apply to independent winemakers or the major houses?
Both. Our selection includes champagnes from both independent producers and the major houses. The only thing that counts is the quality on the palate: a gem from an independent producer may feature alongside a cuvée from a renowned house.
How do you choose a good champagne if you know little about it?
Rely on our ratings and top picks, then decide on the occasion: a chilled blanc de blancs for an aperitif, a rosé for dessert, a vintage for a special occasion. If in doubt, a highly rated brut from an independent producer is a safe bet.

















































