Ayala
Golden robe with green highlights, fine and persistent bubbles. An elegant nose of fresh citrus — lemon, grapefruit — lifted by floral touches and a characteristic saline note. On the palate, a lively and precise attack, an airy texture, and a long, mineral finish.
THE CUVÉES OF MAISON AYALAThe expert verdict
The structure of this champagne
TASTING NOTES
Golden robe with green highlights, fine and persistent bubbles. An elegant nose of fresh citrus — lemon, grapefruit — lifted by floral touches and a characteristic saline note. On the palate, a lively and precise attack, an airy texture, and a long, mineral finish.
The composition
Terroirs
A blend drawn from premier and grand cru plots in Champagne, led by chardonnay for its vivacity and precision, balanced by pinot noir for structure and pinot meunier for aromatic subtlety.
About this house
Founded in 1860 by Edmond de Ayala — a pioneer of low dosage at a time when Champagnes were typically high in sugar — Maison Ayala has embodied from the outset a pure, precise, resolutely chardonnay-driven style. Acquired by Bollinger in 2005, the house has carefully preserved its singular identity under the stewardship of cellar master Caroline Latrive.
Based in Aÿ, in the heart of the Marne, Ayala champions a philosophy of respect for the fruit and stainless-steel vinification, safeguarding primary aromas. Its focused portfolio of signature cuvées reflects a clear conviction: quality over quantity.
The perfect pairing
Aperitif
The zero dosage and saline minerality of Ayala Brut Nature magnify the briny purity of a freshly opened oyster.
Starter
The bright acidity and lightness of the Champagne perfectly balance the delicacy of a sea bass carpaccio with its peppery edge.
Main course
The crystalline freshness and mineral tension of the Brut Nature pair naturally with the understated elegance of sushi.
Autres champagnes
from Maison Ayala
