The first, Brut Vintage 2010, is full-bodied, generous and firm. That year, a mild summer was interrupted by two days of heavy rain: only the remaining grapes were harvested to make this rare cuvée. A true ode to Pinot Noir, this aromatic cuvée is subtly spicy, peppery and iodized. The second is the 2006 rosé, smooth, silky and full-bodied. This cuvée captures all the ripeness and depth of the vines that were hard hit by climate change that year. In search of the ideal taste with iodine nuances, Vintage Rosé combines Pinot Noir with the famous Chardonnay grape, embodying all the virtuosity of Dom Pérignon history.