Champagne

Champagne

Discover Pépites en Champagne, the online wine shop for lovers of exceptional bubbles. We carefully select champagnes from independentwinemakers, Grand Cru cuvées and prestige champagnes from leading houses.
Each bottle is chosen to reflect the authenticity of the terroir and the excellence of Champagne know-how.

Order your champagnes with confidence

real stock, express 24/48h delivery and personalized advice for your meals, events and gifts.

With Pépites en Champagne, enjoy a premium shopping experience and celebrate every moment with elegance.

Champagne Pépites

Discover the concept

Specialist in online sales
of Champagne

Located in the heart of the Champagne vineyards, we are an online boutique 100% dedicated exclusively to champagnes from harvesting and handling winegrowers and major Champagne houses.

We created Pépites en Champagne to help you discover genuine champagnes from artisan winemakers, passionate about their craft and proud of their unique and atypical terroir.

We are constantly surveying the Champagne vineyards and carefully tasting our future nuggets.

Our aim is to help you discover and appreciate exceptional bottles thanks to two labels. The first, "Pépites de Champagne", symbolizes a surprising selection of the finest champagnes, guaranteeing incomparable quality at a reasonable price, and the second, a "note" dedicated to neophytes and seasoned gourmets, to enable you to taste the finest cuvées from small winegrowers and great Champagne houses

Champagne Note bottle

Food & Wine

What goes well
with champagne?

Aperitif Champagne

The aperitif

Champagne starter

One Entry

Champagne Plat

A Dish

Champagne cheese

A Cheese

Champagne Dessert

Dessert

The different
types of ChampagneS

Discover our different types of Champagnes:
Brut, Rosé, Blanc de blancs, Blancs de Noirs, Rosé de saignée, Bio, non dosé, Millésimé
...

Have you ever wondered about the different types of champagne? Well, you're in for a treat, because there's a huge variety of champagnes to choose from! From the classic non-vintage champagne to the luxurious vintage champagne, each type of champagne has its own characteristics that make it unique. Non-vintage champagne is a blend of different harvests, highlighting the consistent style of the producer. Vintage Champagne, on the other hand, is made from grapes harvested in a specific year, giving it a more distinctive and expressive aromatic profile. Whether you prefer a crisp, refreshing champagne or a complex, full-bodied one, there's a champagne to suit your tastes. It's up to you to explore the world of different champagne types!

Discover the

great champagne brands

Are you looking for the best value for money
from the leading brands of luxury Champagnes?

Are you ready to embark on a luxurious journey of flavors and pleasures? Get ready to discover the finest champagne brands that will leave you breathless! These great champagne brands are renowned for their unrivalled quality and exquisite flavours. With every sip, you'll be transported to a world of elegance and sophistication. From the iconic Dom Pérignon to the timeless Moët & Chandon, each brand has its own unique charm and character. Whether you're celebrating a special occasion or simply looking to treat yourself, these champagne brands are the epitome of luxury. So grab a glass, make a toast and let these magnificent bubbles take you on a sparkling adventure!

🥂 Champagne quick guide

Champagne is a sparkling wine made exclusively in the Champagne region of France. Its traditional method relies on a second fermentation in the bottle, creating the fine, elegant bubbles for which it is world-renowned.

  • Brut: balanced and universal, perfect as an aperitif

  • Extra-brut: very dry, appreciated for its purity

  • Blanc de blancs: 100% Chardonnay, refined and delicate

  • Blanc de noirs: Pinot Noir / Meunier, rich and powerful

  • Champagne rosĂ©: fruity and elegant, ideal with light meats and desserts

  • Vintage: rare cuvĂ©e from exceptional years

  • Aperitif: brut or extra-brut

  • Seafood & fish: blanc de blancs

  • White meats: blanc de noirs or vintage

  • Fruity desserts: rosĂ©

  • Store your bottles lying down, away from light

  • Serve between 8°C and 10°C

  • Use a tulip-shaped glass to bring out all the aromas

Learn all about how champagne is made: the key stages, the traditional method and the cellar ageing that give birth to refined, elegant bubbles.

Champagne terroirs are the beating heart of the Champagne region. Between chalk, clay and sand, each soil shapes the identity of the wines and their unique character. To discover these terroirs is to understand the richness and diversity of Champagne.

âť“ Frequently asked questions about champagne

A brut or extra-brut champagne brings freshness and liveliness, perfect with appetizers.

Brut contains 6 to 12g of sugar per liter, while extra-brut contains less than 6g. Extra-brut is therefore drier and livelier.

A brut or extra-brut champagne brings freshness and liveliness, perfect with appetizers.

Between 8°C and 12°C, to preserve both freshness and aromatic expression.

  • Brut: aperitif

  • Blanc de blancs: seafood and shellfish

  • RosĂ©: light meats and desserts

  • MillĂ©simĂ©: refined dishes (foie gras, poultry, truffles)

How to choose a good champagne?
start with the style (Brut, Rosé, Blanc de Blancs, Millésimé).
- Grape varieties & terroir: Chardonnay = finesse; Pinot Noir/Meunier = structure.
- Dosage: extra-brut for a dry palate; demi-sec if you like a soft touch.
- Vintage & ageing: more complexity and depth.

How to serve Champagne
Serve between 8°C and 12°C to bring out all its aromas.
- Use a tulip-shaped glass rather than a flute to concentrate bubbles and aromas.
- Pour gently in two stages to preserve effervescence.
- Open the bottle gently: turn the cork, not the bottle.

How to choose, serve and store champagne? Find out how to select the right style (Brut, Rosé, Blanc de Blancs), at what temperature to serve it and how to store it properly. Simple tips to make the most of every bottle.

With an airtight cork, 24-48h in the fridge. Cuvées with a higher dosage often retain their bubbles better. Find out more about storing an opened bottle .

On our boutique, you can buy champagne from passionate growers, prestigious houses and rare grands crus. Every bottle is in real stock, carefully packaged and dispatched within 24 hours.

See the Production & Composition section and the article onassembly.

About 6-7 flutes for 75 cl; 12-14 for a magnum.

Brut = versatile; demi-sec = sweeter (dessert); blanc de blancs = elegant and fresh (aperitif).

Consumed in moderation, it offers gustatory pleasure and contains polyphenols (antioxidants). Remember: alcohol should be consumed in moderation.

The "best" depends on the occasion: blanc de blancs for the aperitif, blanc de noirs for the table, vintage for ageing.

Directly from producers, wine merchants or online: diversity, advice and special offers.

Supermarkets offer classics; for characterful vintages and nuggets, opt for wine merchants or buy online from specialists like Pépites in Champagne.

  • Exclusive selection of great houses & independent winemakers
  • Year-round special offers
  • Rare vintages unobtainable in supermarkets
  • Fast, meticulous delivery
  • Pairings: a well-balanced brut that appeals to everyone.
  • Dessert: a demi-sec or a gourmet rosĂ©.
  • Anniversary: an original cuvĂ©e from an independent winemaker.

Get inspired with our exclusive champagne selections.

Prices, promotions & cases

Price depends on house, cuvée (brut VS vintage) and format (bottle, magnum, jeroboam...). On Pépites en Champagne, you'll find limited offers and rare cuvées.

Looking for originality? Enhance your bubbles with iconic cocktails (Kir Royal, Bellini, French 75...).

See the 10 best champagne cocktail recipes

When it comes to buying champagne, diversity is a precious asset that enthusiasts discover with wonder. Choosing a bottle is not just a matter of choosing a famous brand or a beautiful label, but involves an enlightened approach, combining styles, terroir characteristics and winemaker know-how. Whether you're looking for a Brut classique for a party, a Rosé for a summer reception or a vintage for a refined gift, understanding the nuances between each type of champagne guarantees an authentic and memorable tasting experience. By exploring the subtleties of dosage, the grape varieties and those who shape these cuvées, this article guides you towards a judicious purchase and, above all, an exhilarating sensory experience thanks to the many treasures from France's terroirs.

Online Champagne Shop

Boutique de Champagne en Ligne - whether you're looking for a straightforward, chiselled brut for an aperitif, an airy blanc de blancs for seafood, a gourmet rosé for a romantic dinner, or a full-bodied blanc de noirs for meat, buying online opens up an infinite cellar, far beyond what a physical store can offer. This guide summarizes, in clear, accessible language, everything you need to know about choosing, storing and serving your exceptional champagnes, including iconic houses such as Ruinart, , Laurent-Perrier, , Taittinger, , Gosset, , Deutz, , Krug and Dom Pérignon. We also go back over the basics: terroir, traditional methods, dosage, zones, vintages, bottle sizes, wine pairings and good serving practices. Finally, we share concrete advice on how to recognize a reliable Online Champagne Boutique and guide your purchases for every occasion.


Why buy champagne online today ?

Convenience, choice and transparency of information

Specialized platforms display detailed technical data sheets (grape varieties, dosage, ageing on lees, serving temperature) and tasting notes for easy comparison. You can filter by style (brut, extra-brut, brut nature), by terroir (Côte des Blancs, Montagne de Reims, Vallée de la Marne), by vintage, by price, or by format (half-bottle, Magnum, Jeroboam). As a result, you'll discover confidential cuvées and limited editions that can't be found anywhere near you.

Payment security and delivery logistics

Serious e-tailers offer secure payment, shock-proof packaging and express or scheduled delivery options, often with real-time tracking. This ensures you receive your bottles in optimum condition, summer and winter alike.


Understanding the terroir of Champagne and its grape varieties

Chalky soils, cool climate: the sensory signature

Champagne is distinguished by its chalky soils, which provide ideal drainage and a mineral freshness. The cool climate favors moderate ripening, resulting in taut, slender wines with lively acidity - the perfect basis for effervescence.

Chardonnay, Pinot Noir, Pinot Meunier: roles and profiles

  • Chardonnay: finesse, tension, floral and citrus notes, great ageing potential (blanc de blancs).
  • Pinot Noir: structure, depth, red fruit, length (often key in Montagne de Reims and CĂ´te des Bar).
  • Pinot Meunier: immediate charm, greedy fruitiness, roundness, particularly suited to the clay soils of the Marne Valley.

Traditional method: the 9 decisive steps

Harvesting, pressing, fermentation

Hand-harvested, gently pressed to preserve the purity of the juices, followed by controlled alcoholic fermentation to transform the must into a base wine.

Blending, tirage, prise de mousse

Blending combines grape varieties, crus and sometimes reserve wines. This is followed by tirage (addition of liqueur de tirage: wine + sugar + yeast) and prise de mousse (second fermentation in the bottle, which creates effervescence).

Aging, riddling, disgorging & dosage

The wine is aged on laths to increase its complexity. Riddling gathers the lees near the neck. Disgorging expels them, then dosage (liqueur d'expédition) adjusts sweetness: brut nature, extra-brut, brut, sec, demi-sec, doux.


Styles & Dosages: brut, extra-brut, brut nature, dry, demi-sec, sweet

How to read a label and avoid confusion

StyleDosage (g/L)ProfileRecommended times
Brut nature / zero dosage0-3Ultra-dry, sharpIodized aperitif
Extra-raw0-6Very dry, livelyCrustaceans
Gross6-12Universal balanceAperitif → meal
Dry17-32Slight softnessTends towards dessert
Demi-sec32-50Sweet, greedyFruity desserts
Sweet> 50Very sweetPastries

Large areas: Montagne de Reims, Côte des Blancs, Vallée de la Marne

Style mapping: power, finesse, fruitiness

  • Montagne de Reims: Pinot Noir dominant → structured, deep wines.
  • CĂ´te des Blancs: pure chardonnay → fine, crystalline blanc de blancs.
  • VallĂ©e de la Marne : meunier gourmand → fruity, round wines.

Vintage vs. non-vintage Champagne

Aging, complexity and style consistency

A vintage wine comes from a single year judged to be remarkable; it gains complexity (toasty, honeyed notes, dried fruit) and ageing potential. A non-vintage wine is a blend of several years to guarantee a consistent House signature, with minimum aging before disgorgement.


Bottle sizes: from Quart to Melchizedec

When to choose Magnum, Jeroboam, and beyond

NameVolume
Quarter20 cl
Half37.5 cl
Bottle75 cl
Magnum1,5 L
Jeroboam3 L
Rehoboam4,5 L
Methuselah6 L
Salmanazar9 L
Balthazar12 L
Nebuchadnezzar15 L
Salomon18 L
Melchizedec30 L

Magnum often offers the best evolution (favorable oxygen/volume ratio) for large tables. Very large formats are spectacular for celebrations.


How to choose for a special occasion

Budget, style, vintage, tasting notes

  1. Budget: define a clear range.
  2. Style: brut nature/extra-brut (taut), brut (versatile), demi-sec/sweet (desserts).
  3. Vintage: to mark a birthday or anniversary.
  4. Notes: read the information sheets (grape varieties, dosage, reserve years) and reviews.
  5. Context: mainstream aperitif → brut équilibré et consensuel; iodized pairings → blanc de blancs extra-brut; white meat → blanc de noirs; fruity dessert → demi-sec.

Food & champagne pairings for every moment

Aperitif, seafood, white and red meats

  • Aperitif: brut droit → gougères, pâtĂ© en croĂ»te, parmesan and citrus panna cotta.
  • Seafood & shellfish: brut nature/extra-brut → oysters, sashimi, ceviche.
  • White meats: low dosage brut or blanc de noirs → roast poultry, veal.
  • Red meats: powerful champagnes, often pinot noir-dominant.

Cheeses, desserts and pastries

  • Cheeses: well-balanced raw cheeses (comtĂ©, parmesan, brie fermier).
  • Desserts: dry or semi-dry for fruit tarts and pastries.

Service & tasting: glasses, temperature, key gestures

Open, pour, observe, smell, taste

  • Temperature: 7-9°C as an aperitif, 10-12°C at the table.
  • Glass: stemmed tulip (preserves bubbles and aromas).
  • Opening: bottle at 45°, hand on cork, turn bottle.
  • Serving: 2/3 of the glass maximum.
  • Tasting notes: color, fine bubbles, nose, balance, length.

Storage & preservation: ideal cellar and practical tips

Temperature, light, humidity, bottle position

  • 10-15 °C constant, without thermal shocks.
  • Darkness: avoid direct light.
  • Moderate humidity: protects the cork.
  • Position: lying down to keep the cork moist.
  • Rest after transport: 24-48 h before opening.

Iconic houses & benchmark vintages

Ruinart, , Laurent-Perrier, , Taittinger, , Gosset, , Deutz

Ruinart (chardonnay elegance), Laurent-Perrier (freshness and purity), Taittinger (aerial finesse), Gosset (vinous style), Deutz (balance and precision).

Krug, , Dom Pérignon, moët & Chandon, Veuve Clicquot, etc.

Krug (depth and complexity), Dom Pérignon (exceptional vintages), Moët & Chandon (accessibility and consistency), Veuve Clicquot (structure and vinosity). Not forgetting Bollinger, , Billecart-Salmon, pol Roger, Louis Roederer, henriot, Jacquesson, , Philipponnat, perrier-Jouët, Drappier, Ayala, cattier, Collet, De Venoge, Devaux, Fleury, haton, Henri Giraud, joseph Perrier, Lallier, Mailly Grand Cru, Pascal Doquet, Taittinger, thiénot, and many others.


Online Champagne store: criteria for choosing a reliable e-tailer

Product data sheets, traceability, customer reviews, customer service

  • Detailed specifications: grape varieties, dosage, ageing, serving temperature.
  • Traceability: origin, storage conditions, vintage or batch.
  • Verified opinions: consistency of returns, support response time.
  • Tip: chat or online sommelier.

Shock-proof packaging, express options, parcel tracking

  • Certified packaging, reinforced wedging, signature on delivery.
  • Express or planned: for dated celebrations.
  • Tracking and insurance: visibility and peace of mind right up to delivery.

Gifts & gift sets: how to make a lasting impression

Personalization, messages, accessories

A box with a personalized message, two tulip flutes and an isothermal bucket creates a complete experience. For a special occasion, choose a Magnum or a vintage. For discreet attention: a premium half-bottle or a gourmet rosé.


Frequently asked questions

1) What's the difference between champagne and other sparkling wines ?
Champagne comes exclusively from the Champagne region (PDO) and is produced using traditional methods. Other effervescents use a variety of terroirs and methods, resulting in distinct bubbles and aromatic profiles.
2) Which grape varieties are traditionally used ?
Three dominate: Chardonnay (finesse), Pinot Noir (structure) and Pinot Meunier (fruitiness, roundness). Other historic grape varieties exist but remain marginal.
3) What are the sugar categories (dosage) ?
From the driest to the sweetest: brut nature (0-3 g/L), extra-brut (0-6), brut (6-12), sec (17-32), demi-sec (32-50), doux (>50).
4) Which champagne houses are the most famous ?
References include : Ruinart, , Laurent-Perrier, , Taittinger, , Gosset, , Deutz, , Krug, , Dom Pérignon, moët & Chandon, Veuve Clicquot, , Bollinger, , Billecart-Salmon, pol Roger, Louis Roederer, henriot, Jacquesson, , Philipponnat, perrier-Jouët..
5) How do I store a bottle properly ?
Store at a constant temperature of 10-15°C, away from direct light and vibration, with moderate humidity. Allow to settle after transport before opening.
6) What are the best food & champagne pairings ?
Aperitif: brut. Seafood: brut nature/extra-brut. White meats: blanc de noirs or low dosage brut. Cheeses: well-balanced brut. Desserts: dry/half-dry.
7) Vintage vs. non-vintage Champagne ?
The vintage expresses a single remarkable year, suitable for ageing and more complex. Non-vintage wines combine several years to create a stable signature for the house.
8) What bottle sizes are available ?
From Quart (20 cl) to Melchizedek (30 L), with Bottle, Magnum, Jeroboam, Methuselah, Salmanazar, Balthazar, Nebuchadnezzar, Solomon in between.

Conclusion & next steps

Buying from a Champagne Online Boutique gives you access to a unique diversity of styles, formats and houses, with transparency, advice and meticulous delivery. By mastering the basics - terroir, grape varieties, traditional methods, dosage, zones, vintages, formats, pairings, service, storage - you can transform each bottle into an exceptional moment. To find out more, explore the official and technical resources of the Champagne Committee
Unesco.

âť“ Questions / Answers about Buying Wholesale Champagne

Q1: Why buy champagne in bulk?

A: Buying champagne in bulk allows you to benefit from sliding-scale prices, ideal for weddings, anniversaries, corporate events or any other large gathering. It also guarantees a sufficient reserve without the risk of stock-outs.

Q2: How many bottles do we need to make a bulk purchase?

A: Generally speaking, wholesale purchases start from 6 cases (36 bottles), but some suppliers apply wholesale prices from 12 bottles upwards. It all depends on the supplier and the cuvées chosen.

Q3: What types of champagne can I buy in bulk?

A: You can buy all kinds of champagnes: Brut, Demi-sec, Blanc de Blancs, Rosé and even prestigious cuvées. Some wholesalers even offer customized selections to suit your budget.

Q4 : Is the price really better in bulk?

A: Yes, the price per bottle can drop by 15 to 40%, depending on the volume ordered and the champagne house chosen. The larger the quantity, the greater the discount.

Q5: Is it possible to personalize champagne bottles purchased in bulk?

A: Some suppliers offer personalized labels (company logo, bride and groom's name, special message). This is an excellent option for business or private events.

Q6 : Where can I buy champagne in bulk?

A: You can buy directly from champagne houses, specialist wholesalers, or online from wine and spirits sales platforms. Always check the seller's reputation and delivery terms.

Q7 : Is delivery possible for wholesale purchases?

A : Yes. Most distributors offer home delivery or delivery to the place of delivery, often free of charge above a certain volume.

Q8 : Can I mix several vintages in one bulk order?

A : Of course! Many wholesalers allow you to mix and match cases to diversify your pleasures, while taking advantage of their low prices.

Q9 : Is there a difference between champagne bought in bulk and champagne bought individually?

A : No. The quality remains the same. The quality remains the same, only the quantity changes. Buying in bulk is above all an economic opportunity.

Q10: How long can I keep champagne bought in bulk?

A: Champagne can be kept for between 3 and 5 years, depending on the cuvée (and longer for vintages). It should be stored horizontally, in a cool, dry, dark place.

Discover the

great champagne brands